B&g · Pickles, Olives, Peppers and Relishes
Whole Pepperoncini
A 28g serving of Whole Pepperoncini by B&g has 5 calories and 400mg of sodium, as submitted by B&g to USDA (FoodData Central 2563343, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2563343, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&g submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031500004755
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,429 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepperoncini in this aisle
100 of the 9,108 pickles, olives, peppers and relishes products are named pepperoncini. Per 100 g their median is 20 calories, 1,464 mg of sodium and 0 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoncini Greek Peppers VIGO | 1,100 mg | 33 |
| Pepperoncini Pickled in Brine GALIL | 1,071 mg | 29 |
| Padre Pio's Mild Pepperoncini SAFIES | 1,000 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoncini", one per barcode.
What is in it
Ingredients (as submitted): WATER, PEPPERONCINI, DISTILLED VINEGAR, SALT, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS), CITRIC ACID, YELLOW 5
The statement lists 7 ingredients at the top level, beginning with Water, Pepperoncini, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement B&g submitted to USDA (FoodData Central 2563343).
More B&g pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickle Chips, Hamburger Dill | 18 | n/a | 1,250 mg |
| Kosher Dill with Whole Spices Chips | 18 | n/a | 714 mg |
| B&g, Roasted Peppers | 18 | 3.57 g | 571 mg |
| Deluxe Kosher with Whole Spices Dill Spears | 18 | n/a | 679 mg |
| Whole Crunchy Kosher Dills | 18 | n/a | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in B&g Whole Pepperoncini?
5 per 28g serving, and 18 per 100 g.
How much sodium is in B&g Whole Pepperoncini?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&g submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov