Galil · Pickles, Olives, Peppers and Relishes
Pepperoncini Pickled in Brine
One oz (28g) serving of Pepperoncini Pickled in Brine by Galil has 10 calories, less than 1g of sugars and 300mg of sodium, as submitted by Galil Importing Corporation to USDA (FoodData Central 2396238, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2396238, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Galil Importing Corporation submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 794711002070
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 1,071 mg | 750 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 29 | 107 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 340 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carey, Green Pickled Sliced Jalapeno Peppers CAREY | 853 mg | 29 |
| Red Hots Pickled Sausage BIG JOHN'S | 842 mg | 263 |
| Pickled Dilly Beans, Mild TILLEN FARMS | 833 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): PEPPERONCINI, WATER, VINEGAR, SALT, SODIUM METABISULFITE, SODIUM BENZOATE, YELLOW 5.
The statement lists 7 ingredients at the top level, beginning with Pepperoncini, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement Galil Importing Corporation submitted to USDA (FoodData Central 2396238).
More Galil pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Hot Peppers | 27 | 0 g | 1,000 mg |
| Capers | 27 | 0 g | 2,667 mg |
| Roasted Red Peppers | 22 | 4.44 g | 422 mg |
| Fire Roasted Grilled Eggplant | 36 | 3.57 g | 429 mg |
| Large Pickled in Brine Cucumbers | 18 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Galil Pepperoncini Pickled in Brine?
10 per 1 oz (28g) serving, and 29 per 100 g.
How much sodium is in Galil Pepperoncini Pickled in Brine?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Galil Importing Corporation submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov