Galil · Pickles, Olives, Peppers and Relishes
Pickled Hot Peppers
A 30g serving of Pickled Hot Peppers by Galil has 10 calories, 0g of sugars and 300mg of sodium, as submitted by Galil Importing Corporation to USDA (FoodData Central 2412025, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412025, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Galil Importing Corporation submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794711002094
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,000 mg | 750 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 27 | 107 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 414 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Whole Peppers ROSARITA | 789 mg | 13 |
| Mild Banana Peppers SMART & SIMPLE | 786 mg | 18 |
| Tony Packo's, Hungarian Banana Peppers, Hot TONY PACKO'S | 786 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): HOT PEPPERS, WATER, SALT, ACETIC ACID. CITRIC ACID.
The statement lists 4 ingredients at the top level, beginning with Hot Peppers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Galil Importing Corporation submitted to USDA (FoodData Central 2412025).
More Galil pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Capers | 27 | 0 g | 2,667 mg |
| Pepperoncini Pickled in Brine | 29 | 3.57 g | 1,071 mg |
| Roasted Red Peppers | 22 | 4.44 g | 422 mg |
| Fire Roasted Grilled Eggplant | 36 | 3.57 g | 429 mg |
| Large Pickled in Brine Cucumbers | 18 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Galil Pickled Hot Peppers?
10 per 30g serving, and 27 per 100 g.
How much sodium is in Galil Pickled Hot Peppers?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Galil Importing Corporation submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov