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Open Nature · Cooked and Prepared

Whole Roasted Chicken, Bbq

A 3 oz (84g) serving of Whole Roasted Chicken, Bbq by Open Nature has 140 calories, less than 1g of sugars and 350mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 1929690, record updated May 3, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2543001.

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 350mg15%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893112473
UPC
079893112473
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 47% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 3% carbohydrate, 30% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Roasted Chicken, Bbq against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g47%
Sodium417 mg560 mg24%
Protein27.4 g17.9 g95%
Calories16716153%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 162 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Teriyaki Chicken AN-JOY331 mg162
Chile Limon Chicken BUTCHER'S329 mg106
Tennessee Honey Chicken Wings JACK DANIEL'S329 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): WHOLE ROASTED CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID), TEXAS BBQ BEEF RUB W/ NO IRRADIATION PROCESSED FROM: (SALT, BROWN SUGAR, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MUSTARD, MALTODEXTRIN, CHILI PEPPER, NATURAL FLAVOR, GRILL FLAVOR [FROM SUNFLOWER OIL], NATURAL SMOKE FLAVORS).

The statement lists 3 ingredients at the top level, beginning with Whole Roasted Chicken (containing Up To 12% of a Solution of Water, Less Than 2% Of: Sea Salt, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 1929690).

More Open Nature cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Roasted Chicken, Traditional167n/a143 mg
Roasted Chicken Whole1670 g149 mg
Whole Roasted Chicken, Tuscan1671.19 g357 mg
Roasted Chicken Leg Quarters1790 g190 mg
Roasted Bone in Turkey Thigh1551.19 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Whole Roasted Chicken, Bbq?

140 per 3 oz (84g) serving, and 167 per 100 g.

How much sodium is in Open Nature Whole Roasted Chicken, Bbq?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov