Lindsay · Pickles, Olives, Peppers and Relishes
Whole Spanish Queen Olives with Pits
One olive (10g) serving of Whole Spanish Queen Olives with Pits by Lindsay has 20 calories and 200mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 2268420, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2268420, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053800750057
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,000 mg | 750 mg | 93% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: QUEEN OLIVES, WATER, SALT AND LACTIC ACID
The statement lists 3 ingredients at the top level, beginning with Ingredients: Queen Olives, Water, Salt and Lactic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 2268420).
More Lindsay pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Medley Pitted Olives with Basil and Garlic Pitted Olives | 200 | 0 g | 1,600 mg |
| Pitted Kalamata Olives | 200 | n/a | 1,867 mg |
| Mild & Nutty Black Ripe Pitted Medium Olives | 200 | 0 g | 1,000 mg |
| Spanish Manzanilla Olives Stuffed with Pimiento | 179 | 0 g | 2,000 mg |
| Extra Large California Ripe Pitted Olives | 179 | n/a | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindsay Whole Spanish Queen Olives with Pits?
20 per 1 olive (10g) serving, and 200 per 100 g.
How much sodium is in Lindsay Whole Spanish Queen Olives with Pits?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov