GetFoodFacts

Hy-vee · Mexican Dinner Mixes

Whole Wheat Flour Tortillas

One tortilla (50g) serving of Whole Wheat Flour Tortillas by Hy-vee has 150 calories, 0g of sugars and 290mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2065036, record updated Dec 4, 2018).

Nutrition Facts

Serving size1 tortilla (50g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0.5g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450199871
UPC
075450199871
Category
Mexican Dinner Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, none of the 1,518 mexican dinner mixes products in USDA's branded database has less sugar, and it has more sodium than 58% of them.

Where the calories come from: 64% carbohydrate, 26% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Wheat Flour Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.6 g0%
Sodium580 mg532 mg58%
Protein8 g7.1 g65%
Calories30028664%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 568 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Handmade Style Tortillas a Unique Blend of White Corn & Wheat LA TORTILLA FACTORY463 mg220
Fajita Style Flour Tortillas CATALLIA463 mg293
Partially Cooked Tortillas CABO CHIPS463 mg278

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER).

The statement lists 18 ingredients at the top level, beginning with Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2065036).

More Hy-vee mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sonora Tortillas, Tomato Basil3000 g188 mg
Hy-vee, Sonora Flour Tortillas, Jalapeno Cheddar3001.25 g200 mg
Spinach & Herb Flour Tortillas3001.25 g462 mg
Flour Soft Tacos Tortillas2983.51 g632 mg
Flour Large Burritos Tortillas2923.08 g631 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Whole Wheat Flour Tortillas?

150 per 1 tortilla (50g) serving, and 300 per 100 g.

How much sodium is in Hy-vee Whole Wheat Flour Tortillas?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov