GetFoodFacts

Hy-vee · Mexican Dinner Mixes

Whole Wheat Flour Tortillas

One tortilla (56g) serving of Whole Wheat Flour Tortillas by Hy-vee has 150 calories, 2g of sugars and 370mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2249541, record updated Jul 18, 2020).

Nutrition Facts

Serving size1 tortilla (56g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 2mg11%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450017458
UPC
075450017458
Category
Mexican Dinner Mixes
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 85% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 67% carbohydrate, 21% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Wheat Flour Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0.6 g85%
Sodium661 mg532 mg70%
Protein8.9 g7.1 g82%
Calories26828640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 714 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Udi's Gluten Free, 6 Plain Tortillas UDI'S GLUTEN FREE528 mg250
Mushroom Blend Superfood Tortillas THE REAL COCONUT528 mg302
Organic White Flour Tortillas, Street Taco Style MARIA AND RICARDO'S528 mg278

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, ENZYMES, GUM BLEND, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).

The statement lists 13 ingredients at the top level, beginning with Whole Wheat Flour, Water, Vegetable Shortening (contains One or More of the Following: Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2249541).

More Hy-vee mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Grain Flour Tortillas2642.2 g659 mg
Flour Tortillas2753.92 g667 mg
Taco Dinner Kit Hard Shells with Taco Sauce & Seasoning Mix2614.35 g1,283 mg
Flour Tortillas2811.75 g667 mg
Flour Burritos Tortillas2811.48 g681 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Whole Wheat Flour Tortillas?

150 per 1 tortilla (56g) serving, and 268 per 100 g.

How much sodium is in Hy-vee Whole Wheat Flour Tortillas?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov