Carlo Crivellin · Pasta by Shape and Type
Whole Wheat Gnocchi
A 3/4 cup (120g) serving of Whole Wheat Gnocchi by Carlo Crivellin has 160 calories, less than 1g of sugars and 600mg of sodium, as submitted by Coco Gelato to USDA (FoodData Central 1860043, record updated Sep 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860043, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coco Gelato submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 851856004021
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 17% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 87% carbohydrate, 3% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 17% |
| Sodium | 500 mg | 0 mg | 93% |
| Protein | 3.3 g | 12.5 g | 2% |
| Calories | 133 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 128 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato Gnocchi LEO'S | 389 mg | 168 |
| Severino, Gnocchi, Goat Cheese SEVERINO | 376 mg | 224 |
| De Cecco, Potato Gnocchi No. 401 DE CECCO | 376 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHOLEWHEAT FLOUR (30%), WHEAT FLOUR, POTATO FLAKES, POTATO STARCH, SALT, RICE FLOUR, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATOR: LACTIC ACID, FLAVORINGS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.
Source: the ingredient statement Coco Gelato submitted to USDA (FoodData Central 1860043).
Questions about this product
How many calories are in Carlo Crivellin Whole Wheat Gnocchi?
160 per 3/4 cup (120g) serving, and 133 per 100 g.
How much sodium is in Carlo Crivellin Whole Wheat Gnocchi?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coco Gelato submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov