Market Pantry · Crusts and Dough
Whole Wheat Pizza Crusts
A 1/4 crust (57g) serving of Whole Wheat Pizza Crusts by Market Pantry has 110 calories, 0g of sugars and 190mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2634634, record updated Aug 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634634, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239008195
- Category
- Crusts and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 66% carbohydrate, 12% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 333 mg | 482 mg | 23% |
| Protein | 7 g | 5.3 g | 76% |
| Calories | 193 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crusts in this aisle
95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Crusts REALGOOD PIZZA CO. | 263 mg | 263 |
| Dessert Cauliflower Keto Crusts Pizzas KBOSH | 250 mg | 167 |
| Chocolate Zucchini Keto Crusts K BOSH | 229 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHOLE WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL.
The statement lists 7 ingredients at the top level, beginning with Water, Whole Wheat Flour, White Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2634634).
More Market Pantry crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pizza Crusts | 211 | 1.75 g | 298 mg |
| Thin Pizza Crusts | 213 | 2.13 g | 340 mg |
| Original Pizza Crust | 227 | 1.52 g | 333 mg |
| Mini Pizza Crusts | 298 | 1.75 g | 70 mg |
| Fire Roasted Pizza Crusts | 305 | 1.69 g | 59 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Whole Wheat Pizza Crusts?
110 per 1/4 crust (57g) serving, and 193 per 100 g.
How much sodium is in Market Pantry Whole Wheat Pizza Crusts?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Aug 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov