Festival · Canned vegetables
Whole Young Corn
A 2/3 cup (120g) serving of Whole Young Corn by Festival has 35 calories, 0g of sugars and 170mg of sodium, as submitted by Acme Food Sales, Inc. to USDA (FoodData Central 1866017, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1866017, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Acme Food Sales, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073723010151
- Category
- Canned vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, none of the 3,942 canned vegetables products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 142 mg | 240 mg | 25% |
| Protein | 1.7 g | 1 g | 69% |
| Calories | 29 | 33 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other corn in this aisle
661 of the 3,942 canned vegetables products are named corn. Per 100 g their median is 56 calories, 240 mg of sodium and 1.6 g of protein; 145 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Western Family, Fancy Golden Corn Whole Kernel WESTERN FAMILY | 112 mg | 48 |
| Whole Kernel Corn LAKESIDE | 112 mg | 64 |
| Mixed Vegetables Low Sodium Carrots, Potatoes, Peas, Celery, Green Beans, Corn & Lima Beans FOOD CLUB | 112 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): YOUNG CORN, WATER, SALT, ASCORBIC ACID AND CITRIC ACID.
The statement lists 4 ingredients at the top level, beginning with Young Corn, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Acme Food Sales, Inc. submitted to USDA (FoodData Central 1866017).
More Festival canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cut Young Corn | 29 | 0 g | 133 mg |
| Festival, Pumpkin | 33 | 3.28 g | 4 mg |
| Shiitake Mushrooms | 25 | 0 g | 267 mg |
| Whole Mushrooms | 23 | 0 g | 308 mg |
| Diced Green Chiles | 40 | 4 g | 540 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Festival Whole Young Corn?
35 per 2/3 cup (120g) serving, and 29 per 100 g.
How much sodium is in Festival Whole Young Corn?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Acme Food Sales, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov