GetFoodFacts

Snyder's of Hanover · Flavored Snack Crackers

Wholey Cheese Crispy Baked Crackers Swiss& Black Pepper

One oz (28g) serving of Wholey Cheese Crispy Baked Crackers Swiss& Black Pepper by Snyder's of Hanover has 120 calories, 2g of sugars and 280mg of sodium, as submitted by Snyder's-Lance, Inc. to USDA (FoodData Central 2104239, record updated Jul 6, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 280mg12%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Snyder's-Lance, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077975092064
UPC
077975092064
Category
Flavored Snack Crackers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other flavored snack crackers

Per 100 g, it has more sugar than 82% of the 627 flavored snack crackers products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 68% carbohydrate, 26% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among flavored snack crackers: sugar per 100 g

Sugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wholey Cheese Crispy Baked Crackers Swiss& Black Pepper against the 627 flavored snack crackers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.3 g82%
Sodium1,000 mg767 mg84%
Protein7.1 g10 g36%
Calories42946712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 627 products, one per barcode.

Other pepper in this aisle

20 of the 627 flavored snack crackers products are named pepper. Per 100 g their median is 455 calories, 900 mg of sodium and 10 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperidge Farm, Goldfish, Baked Snack Crackers, Ketchup, Cheddar, Burger PEPPERIDGE FARM700 mg467
Pepper Jack, Crackers Baked with Oats, Brown Rice, Millet, Quinoa & Amaranth VAN'S667 mg467
Sea Salt & Pepper Deli Crackers STONEWALL KITCHEN667 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): POTATO STARCH, CHEDDAR CHEESE POWDER ([CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), CANOLA OIL, SEASONING (WHEY, MALTODEXTRIN, NATURAL FLAVORS, DRIED CHEDDAR AND SWISS CHEESE [(CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT], SEA SALT, BLACK PEPPER, YEAST EXTRACT, LACTIC ACID, CITRIC ACID), POTATO GRANULES, CITRIC ACID, SUNFLOWER LECITHIN, TURMERIC.

The statement lists 8 ingredients at the top level, beginning with Potato Starch, Cheddar Cheese Powder ([cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Snyder's-Lance, Inc. submitted to USDA (FoodData Central 2104239).

More Snyder's of Hanover flavored snack crackers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wholey Cheese! Crispy Baked Crackers, Mild Cheddar4648.06 g968 mg
Crispy Baked Crackers, Smoked Gouda4647.14 g929 mg
""whole Cheese!"" Crispy Baked Crackers, Mild Cheddar4647.14 g964 mg
Crispy Baked Crackers, Spicy Pepper Jack46410.71 g1,107 mg
Crispy Baked Crackers4764.76 g952 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snyder's of Hanover Wholey Cheese Crispy Baked Crackers Swiss& Black Pepper?

120 per 1 oz (28g) serving, and 429 per 100 g.

How much sodium is in Snyder's of Hanover Wholey Cheese Crispy Baked Crackers Swiss& Black Pepper?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Snyder's-Lance, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov