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Steve's Snacks · Cakes, Cupcakes, Snack Cakes

Whoopie Pie

A 3 oz (85g) serving of Whoopie Pie by Steve's Snacks has 390 calories, 33g of sugars and 250mg of sodium, as submitted by Steves Snacks Bakery to USDA (FoodData Central 1924122, record updated Jul 14, 2017).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories390
% Daily Value*
Total Fat 22g28%
Saturated Fat 5g25%
Trans Fat 1.5g
Cholesterol 55mg19%
Sodium 250mg11%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 33g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Steves Snacks Bakery submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0894506000004
UPC
894506000004
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 71% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whoopie Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.8 g31.8 g71%
Sodium294 mg289 mg52%
Protein4.7 g3.7 g73%
Calories45938692%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other whoopie in this aisle

40 of the 8,749 cakes, cupcakes, snack cakes products are named whoopie. Per 100 g their median is 393 calories, 316 mg of sodium and 3.9 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Whoopie Pies KIND CRUMBS225 mg427
Handcrafted Whoopie Pies LILLY'S BAKING COMPANY212 mg385
Red Velvet/vanilla Wicked Loby Love Maine's Gourmet Whoopie Pie, Red Velvet/vanilla CAPE WHOOPIES210 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "whoopie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA PROCESSED ALKALI, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, MONO-AND DIGLYCERIDES, VANILLA (PROPYLENE GLYCOL, WATER, TWO PERCENT OR LESS OF HYDROCHLORIC ACID), WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, CORN STARCH, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL.

The statement lists 23 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (bleached Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Steves Snacks Bakery submitted to USDA (FoodData Central 1924122).

More Steve's Snacks cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Celebration Whoopie Pie43536.47 g188 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Steve's Snacks Whoopie Pie?

390 per 3 oz (85g) serving, and 459 per 100 g.

How much sodium is in Steve's Snacks Whoopie Pie?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Steves Snacks Bakery submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov