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Seafood Made Simple · Fish and Seafood

Wild Alaskan Sockeye Salmon

One portion (142g) serving of Wild Alaskan Sockeye Salmon by Seafood Made Simple has 290 calories, less than 1g of sugars and 500mg of sodium, as submitted by M.S. Intertrade, Inc. to USDA (FoodData Central 2066962, record updated Sep 27, 2017).

Nutrition Facts

Serving size1 portion (142g)
Amount per serving
Calories290
% Daily Value*
Total Fat 19g24%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 500mg22%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that M.S. Intertrade, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074947965418
UPC
074947965418
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 59% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 20% carbohydrate, 57% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Alaskan Sockeye Salmon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0 g59%
Sodium352 mg509 mg30%
Protein12 g19.3 g20%
Calories20415974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 149 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cedar Plank Bbq Salmon TAMPA BAY FISHERIES, INC.268 mg204
Black Pepper Glazed Salmon INLAND MARKET PREMIUM FOODS265 mg195
Smoked Wild Salmon SEABEAR SMOKEHOUSE263 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SOCKEYE SALMON, PARBOILED RICE [ENRICHED PARBOILED RICE, IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN MONONITRATE, FOLIC ACID], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), PAPRIKA], IMITATION CRAB [WATER, FISH PROTEIN (POLLOCK AND/OR PACIFIC WHITING), WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), POTATO STARCH, SUGAR, EGG WHITE, SQUID, SORBITOL, NATURAL AND ARTIFICIAL CRAB FLAVOR, MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ISOLATED SOY PROTEIN, OAT FIBER, CALCIUM CARBONATE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE (COLOR ADDED)], WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE), DEHYDRATED ONION, SHRIMP (SHRIMP, SALT), SOY SAUCE POWDER [SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MALTODEXTRIN], MALTODEXTRIN, SALT, AUTOLYZED YEAST, DRIED YEAST, SUGAR, SPICES.

The statement lists 16 ingredients at the top level, beginning with Sockeye Salmon, Parboiled Rice [enriched Parboiled Rice, Iron (ferric Orthophosphate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.

Source: the ingredient statement M.S. Intertrade, Inc. submitted to USDA (FoodData Central 2066962).

More Seafood Made Simple fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seafood Made Simple Wild Alaskan Sockeye Salmon?

290 per 1 portion (142g) serving, and 204 per 100 g.

How much sodium is in Seafood Made Simple Wild Alaskan Sockeye Salmon?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record M.S. Intertrade, Inc. submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov