Harris Teeter · Fish and Seafood
Wild Caught Backfin Crabmeat
A 2 oz (56g) serving of Wild Caught Backfin Crabmeat by Harris Teeter has 40 calories and 180mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 1982443, record updated Jun 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 1982443, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036781062
- Category
- Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sodium than 28% of the 1,235 fish and seafood products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 321 mg | 509 mg | 28% |
| Protein | 17.9 g | 19.3 g | 42% |
| Calories | 71 | 159 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other crabmeat in this aisle
42 of the 1,235 fish and seafood products are named crabmeat. Per 100 g their median is 93 calories, 447 mg of sodium and 15.3 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Claw Crabmeat WINN-DIXIE | 239 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.
What is in it
Ingredients (as submitted): CRABMEAT (PORTUNUS-SPP.), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS).
The statement lists 2 ingredients at the top level, beginning with Crabmeat (portunus-spp.), Sodium Acid Pyrophosphate (to Prevent the Formation of Struvite Crystals).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 4, 2021), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 1982443).
More Harris Teeter fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Leg Style Imitation Crab | 90 | 5.13 g | 462 mg |
| Flake Style Imitation Crab | 94 | 4.71 g | 459 mg |
| Naturally Smoked Farm Raised Nova Salmon | 123 | 0 g | 1,053 mg |
| Hot Smoked Wild Caught Sockeye Salmon Fillet | 211 | 1.75 g | 1,088 mg |
| Cold Smoked Wild Caught Alaska Sockeye Salmon | 211 | 0 g | 1,105 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Wild Caught Backfin Crabmeat?
40 per 2 oz (56g) serving, and 71 per 100 g.
How much sodium is in Harris Teeter Wild Caught Backfin Crabmeat?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Jun 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov