Vigo · Canned Seafood
Wild Caught in Tomato Sauce
A 2 sardines (56g) serving of Wild Caught in Tomato Sauce by Vigo has 110 calories, 0g of sugars and 250mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 2144651, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 2144651, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071072012062
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 11% carbohydrate, 57% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 446 mg | 400 mg | 62% |
| Protein | 16.1 g | 18.8 g | 33% |
| Calories | 196 | 150 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sardines in Tomato Sauce ISABEL | 350 mg | 155 |
| Hot Smoked in Sriracha Chilli Sauce Oysters GEISHA | 349 mg | 151 |
| Cole's Mackerel, Piripiri Sauce COLE'S MACKEREL | 330 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SARDINES (FISH), TOMATOE SAUCE, SUNFLOWER OIL, SALT.
The statement lists 4 ingredients at the top level, beginning with Sardines (fish), Tomatoe Sauce, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 2144651).
More Vigo canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Imported Octopus in Soy and Olive Oil | 179 | 0 g | 446 mg |
| Vigo, Rolled Fillets of Anchovies | 167 | 0 g | 5,867 mg |
| Flat Fillets of Anchovies in Pure Olive Oil | 167 | 0 g | 4,667 mg |
| Imported Sardines in Sunflower & Olive Oil | 232 | 0 g | 446 mg |
| Jumbo Squid in Marinade Sauce | 250 | 0 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vigo Wild Caught in Tomato Sauce?
110 per 2 sardines (56g) serving, and 196 per 100 g.
How much sodium is in Vigo Wild Caught in Tomato Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vigo Importing Company submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov