Wild Oats Marketplace · Frozen vegetables
Wild Oats Marketplace, Organic Chopped Kale
A 1/3 cup (94g) serving of Wild Oats Marketplace, Organic Chopped Kale has 25 calories, less than 1g of sugars and 15mg of sodium, as submitted by JH BIOTECH, INC. to USDA (FoodData Central 1889288, record updated Dec 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1889288, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JH BIOTECH, INC. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 848737003792
- Category
- Frozen vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 9% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 63% carbohydrate, 0% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.4 g | 9% |
| Sodium | 16 mg | 24 mg | 39% |
| Protein | 3.2 g | 2.4 g | 69% |
| Calories | 27 | 43 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other kale in this aisle
52 of the 3,720 frozen vegetables products are named kale. Per 100 g their median is 30 calories, 35 mg of sodium and 2.4 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale, Spinach & Garbanzo Beans HANOVER | 12 mg | 59 |
| Tuscan Inspired Kale Blend with Kale, Garbanzo Beans, Red Bell Peppers, Tomatoes, Extra Virgin Olive Oil, Garlic & Basil ARCHER FARMS | 7 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC KALE.
The statement lists 1 ingredient at the top level, beginning with Organic Kale.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2017), not the label on the shelf today.
Source: the ingredient statement JH BIOTECH, INC. submitted to USDA (FoodData Central 1889288).
More Wild Oats Marketplace frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Oats Marketplace, Chopped Spinach | 32 | 1.28 g | 77 mg |
| Organic Cur Green Beans | 42 | 1.39 g | 0 mg |
| Organic Diced Butternut Squash | 53 | 3.16 g | 0 mg |
| Organic Mixed Vegetables | 56 | 4.44 g | 17 mg |
| Organics Peas & Carrots | 59 | 4.71 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Oats Marketplace, Organic Chopped Kale?
25 per 1/3 cup (94g) serving, and 27 per 100 g.
How much sodium is in Wild Oats Marketplace, Organic Chopped Kale?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JH BIOTECH, INC. submitted to USDA, last updated Dec 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov