USDA Standard Reference · Cereal Grains and Pasta
Wild rice, raw
According to USDA FoodData Central (FDC ID 169726, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 357
- Caloriesmoderate density
- 14.7g
- Proteinhigh · 29% DV
- 74.9g
- Carbshigh · 27% DV
- 1.1g
- Fatlow · 1% DV
Wild rice, raw contains 357 calories per 100g according to USDA FoodData Central. It has 14.7g of protein, 1.1g of fat, and 74.9g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 61% of USDA whole foods
The verdict
Wild rice, raw is fiber-rich, with 6.2g of dietary fiber per 100g.
- 14.7g
- protein per 100g
- Top 39%
- protein vs USDA whole foods
- 357
- calories per 100g
- 6.2g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Wild rice, raw contains 357 calories per 100g, according to the USDA FoodData Central database. It provides 14.7g of protein, 1.1g of fat, and 74.9g of carbohydrates per 100g. Dietary fiber: 6.2g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Wild rice, raw is catalogued there as FDC ID 169726, a usda standard reference entry, in the "Cereal Grains and Pasta" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Wild rice, raw reads as good fiber source, low fat, low sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Cereal Grains and Pasta group for context.
Nutritional Value at a Glance
Wild rice, raw is a carbohydrate-dense food that can serve as a quick energy source.
At 22% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
357 kcal = 18% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Wild rice, raw compares to Cereal Grains and Pasta
Per 100 g, against the average across all cereal grains and pasta foods in USDA FoodData Central.
93% Higher in protein than 93% of cereal grains and pasta on record, a standout in its group.
Category averages computed live across the USDA Cereal Grains and Pasta group. Compare against a specific food →
Where Wild rice, raw ranks on protein
Its 14.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Wild rice, raw vs every USDA reference food
USDA reference (whole) foods with a protein value
15 Top 39% higher than 61% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Wild rice, raw sits among Cereal Grains and Pasta
Plotted by protein and calorie percentile among the 191 Cereal Grains and Pasta foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Wild rice, raw: 94th protein percentile, 51st calorie percentile among Cereal Grains and Pasta foods
Read the chart as text
- Vital wheat gluten: Protein percentile 99, Calorie percentile 85
- Oat bran, cooked: Protein percentile 14, Calorie percentile 0
- Rice, white, medium-grain, enriched, cooked: Protein percentile 6, Calorie percentile 13
- Rye flour, light: Protein percentile 60, Calorie percentile 51
- Wheat flour, white, all-purpose, enriched, bleached: Protein percentile 62, Calorie percentile 73
- Pasta, homemade, made with egg, cooked: Protein percentile 26, Calorie percentile 13
- Noodles, japanese, somen, dry: Protein percentile 72, Calorie percentile 50
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry: Protein percentile 87, Calorie percentile 63
- Cornmeal, degermed, enriched, white: Protein percentile 38, Calorie percentile 85
- Cornmeal, degermed, unenriched, yellow: Protein percentile 38, Calorie percentile 85
- Wheat flour, white, all-purpose, enriched, unbleached: Protein percentile 62, Calorie percentile 73
- Sorghum flour, whole-grain: Protein percentile 51, Calorie percentile 57
- Couscous, dry: Protein percentile 79, Calorie percentile 93
- Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program): Protein percentile 43, Calorie percentile 63
- Rice bran, crude: Protein percentile 86, Calorie percentile 33
- Wheat, soft white: Protein percentile 67, Calorie percentile 42
- Pasta, fresh-refrigerated, plain, cooked: Protein percentile 25, Calorie percentile 18
- Noodles, flat, crunchy, Chinese restaurant: Protein percentile 62, Calorie percentile 99
- Rice noodles, dry: Protein percentile 31, Calorie percentile 73
- Corn flour, yellow, masa, enriched: Protein percentile 52, Calorie percentile 69
- Rice, white, long-grain, regular, raw, unenriched: Protein percentile 40, Calorie percentile 76
- Barley, hulled: Protein percentile 76, Calorie percentile 48
- Corn flour, whole-grain, yellow: Protein percentile 36, Calorie percentile 60
- Bulgur, dry: Protein percentile 76, Calorie percentile 43
- Wild rice, raw: Protein percentile 94, Calorie percentile 51
Read the chart
Wild rice, raw ranks at the 94th percentile for protein and the 51st percentile for calories among Cereal Grains and Pasta foods (n=191).
- Vital wheat gluten: 99th protein percentile, 85th calorie percentile
- Oat bran, cooked: 14th protein percentile, 0th calorie percentile
- Rice, white, medium-grain, enriched, cooked: 6th protein percentile, 13th calorie percentile
- Rye flour, light: 60th protein percentile, 51st calorie percentile
- Wheat flour, white, all-purpose, enriched, bleached: 62nd protein percentile, 73rd calorie percentile
- Pasta, homemade, made with egg, cooked: 26th protein percentile, 13th calorie percentile
- Noodles, japanese, somen, dry: 72nd protein percentile, 50th calorie percentile
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry: 87th protein percentile, 63rd calorie percentile
- Cornmeal, degermed, enriched, white: 38th protein percentile, 85th calorie percentile
- Cornmeal, degermed, unenriched, yellow: 38th protein percentile, 85th calorie percentile
- Wheat flour, white, all-purpose, enriched, unbleached: 62nd protein percentile, 73rd calorie percentile
- Sorghum flour, whole-grain: 51st protein percentile, 57th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 74.9 G | 27% |
| Energy | 357 KCAL | |
| Fiber, total dietary | 6.2 G | 22% |
| Protein | 14.7 G | 29% |
| Total Sugars | 2.5 G | |
| Total lipid (fat) | 1.1 G | 1% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 1.5 G | |
| Caffeine | 0 MG | |
| Energy | 1494.0 kJ | |
| Sucrose | 0.67 G | |
| Theobromine | 0 MG | |
| Water | 7.8 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 35 MG | |
| Folate, DFE | 95.0 UG | |
| Folate, food | 95.0 UG | |
| Folate, total | 95.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 7 MG | |
| Pantothenic acid | 1 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Vitamin E, added | 0 MG | |
| Vitamin K (phylloquinone) | 1.9 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 21 MG | 2% |
| Iron, Fe | 2 MG | 11% |
| Potassium, K | 427 MG | 9% |
| Sodium, Na | 7 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | |
| Carotene, beta | 11.0 UG | |
| Copper, Cu | 1 MG | |
| Cryptoxanthin, beta | 0.0 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 177 MG | |
| Manganese, Mn | 1 MG | |
| Phosphorus, P | 433 MG | |
| Retinol | 0.0 UG | |
| Selenium, Se | 2.8 UG | |
| Vitamin A, IU | 19 IU | |
| Vitamin A, RAE | 1.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Vitamin E (alpha-tocopherol) | 1 MG | |
| Zinc, Zn | 6 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0 MG | 0% |
| Fatty acids, total saturated | 0.16 G | 1% |
| Fatty acids, total monounsaturated | 0.16 G | |
| Fatty acids, total polyunsaturated | 0.68 G | |
| MUFA 16:1 | 0.00 G | |
| MUFA 18:1 | 0.16 G | |
| MUFA 20:1 | 0.00 G | |
| MUFA 22:1 | 0.00 G | |
| PUFA 18:2 | 0.38 G | |
| PUFA 18:3 | 0.30 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:4 | 0.00 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| SFA 10:0 | 0.00 G | |
| SFA 12:0 | 0.00 G | |
| SFA 14:0 | 0.00 G | |
| SFA 16:0 | 0.14 G | |
| SFA 18:0 | 0.01 G | |
| SFA 4:0 | 0.00 G | |
| SFA 6:0 | 0.00 G | |
| SFA 8:0 | 0.00 G |
Amino Acids
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.82 G | |
| Arginine | 1.1 G | |
| Aspartic acid | 1.4 G | |
| Cystine | 0.17 G | |
| Glutamic acid | 2.6 G | |
| Glycine | 0.67 G | |
| Histidine | 0.38 G | |
| Isoleucine | 0.62 G | |
| Leucine | 1.0 G | |
| Lysine | 0.63 G | |
| Methionine | 0.44 G | |
| Phenylalanine | 0.72 G | |
| Proline | 0.52 G | |
| Serine | 0.78 G | |
| Threonine | 0.47 G | |
| Tryptophan | 0.18 G | |
| Tyrosine | 0.62 G | |
| Valine | 0.86 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 220.0 UG |
Key takeaways
- Wild rice, raw delivers 14.7g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
- It carries 357 calories per 100g - about at or above the cereal grains and pasta average of 288. Compare cereal grains and pasta
- Based on its per-100g profile, it fits good fiber source, low fat, low sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Rye flour, light
Pasta, gluten-free, corn, dry
Arrowroot flour
Sorghum flour, refined, unenriched
Rice, white, short-grain, enriched, uncooked
Noodles, japanese, somen, dry
→ Compare Wild rice, raw side-by-side with Rye flour and Pasta
Similar Protein Content
Other foods in Cereal Grains and Pasta closest to 14.7g protein per 100g, useful for protein-matched substitutions.
Frequently Asked Questions
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How does Wild rice, raw compare to other foods? ▼
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More in This Category
Other foods in Cereal Grains and Pasta
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 169726) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.