Wild Selections · Canned Seafood
Wild Selections, Salmon Fillets in Olive Oil
One can drained (55g) serving of Wild Selections, Salmon Fillets in Olive Oil has 70 calories, 0g of sugars and 360mg of sodium, as submitted by Bumble Bee Foods, LLC to USDA (FoodData Central 2036186, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2036186, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bumble Bee Foods, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086600275000
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 0% carbohydrate, 38% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 655 mg | 400 mg | 87% |
| Protein | 20 g | 18.8 g | 58% |
| Calories | 127 | 150 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other olive in this aisle
131 of the 1,154 canned seafood products are named olive. Per 100 g their median is 224 calories, 405 mg of sodium and 22.5 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulpo Octopus in Spanish Olive Oil MATIZ | 520 mg | 200 |
| Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic, Rosemary & Hot Chili, Extra Virgin Olive Oil with Red Bell Pepper, Garlic KING OSCAR | 520 mg | 253 |
| Premium Sardines in Olive Oil GOYA | 509 mg | 236 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, OLIVE OIL, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Pink Salmon, Olive Oil, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Bumble Bee Foods, LLC submitted to USDA (FoodData Central 2036186).
More Wild Selections canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Selections, Tiny Pink Shrimp | 89 | 0 g | 661 mg |
| Sardines in Olive Oil | 179 | 0 g | 286 mg |
| Wild Selections, Sardine Fillets in Zesty Mango Sauce | 218 | 8.18 g | 382 mg |
| Wild Selections, Lightly Smoked Sardine Fillets | 262 | 0 g | 523 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Selections, Salmon Fillets in Olive Oil?
70 per 1 can drained (55g) serving, and 127 per 100 g.
How much sodium is in Wild Selections, Salmon Fillets in Olive Oil?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bumble Bee Foods, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov