GetFoodFacts

Steve's Ice Cream · Ice Cream and Frozen Yogurt

Wildflower Honey Pistachio Non-dairy Frozen Dessert

A 2/3 cup (141g) serving of Wildflower Honey Pistachio Non-dairy Frozen Dessert by Steve's Ice Cream has 380 calories, 38g of sugars and 75mg of sodium, as submitted by Dean Foods Company to USDA (FoodData Central 2138007, record updated Apr 26, 2020).

Nutrition Facts

Serving size2/3 cup (141g)
Amount per serving
Calories380
% Daily Value*
Total Fat 24g31%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 38g
Includes Added Sugars 38g76%
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dean Foods Company submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815116011570
UPC
815116011570
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wildflower Honey Pistachio Non-dairy Frozen Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g21.8 g90%
Sodium53 mg74 mg26%
Protein2.8 g3.4 g27%
Calories27021584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 116 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bubbies, Ice Cream & Desserts, Chocolate Peanut Butter BUBBIES42 mg306
Gelato Non-dairy Frozen Dessert, Dark Chocolate JONE'S GELATO42 mg250
Gelato Italian Style Frozen Dessert Bars, Tiramisu Dark Chocolate HAAGEN-DAZS42 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANE SUGAR, ORGANIC COCONUT CREAM, SUNFLOWER OIL, HONEY, DRY ROASTED PISTACHIOS (PISTACHIOS, SEA SALT), PEA PROTEIN, LOCUST BEAN GUM, CORNSTARCH, MOLASSES, SALT, NATURAL FLAVORS, CITRIC ACID, GUAR GUM.

The statement lists 14 ingredients at the top level, beginning with Water, Cane Sugar, Organic Coconut Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Dean Foods Company submitted to USDA (FoodData Central 2138007).

More Steve's Ice Cream ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sicilian Chocolate Cannoli Ice Cream27024.82 g71 mg
Ice Cream, Mexican Chili Chocolate26419.81 g85 mg
Ice Cream, Thai Peanut Butter Pretzel26421.7 g104 mg
Moroccan Mash Up Non-dairy Frozen Dessert26225.53 g39 mg
Brooklyn Blackout Cake Ice Cream25523.4 g74 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Steve's Ice Cream Wildflower Honey Pistachio Non-dairy Frozen Dessert?

380 per 2/3 cup (141g) serving, and 270 per 100 g.

How much sodium is in Steve's Ice Cream Wildflower Honey Pistachio Non-dairy Frozen Dessert?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dean Foods Company submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov