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Wilton · Baking Decorations and Dessert Toppings

Wilton, Decorating Candy

A 0.083 kit (15g) serving of Wilton, Decorating Candy has 60 calories, 10g of sugars and 0mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 2242527, record updated Nov 2, 2018).

Nutrition Facts

Serving size0.083 kit (15g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 14g5%
Dietary Fiber not declared
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896018502
UPC
070896018502
Category
Baking Decorations and Dessert Toppings
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 63% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 67 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wilton, Decorating Candy against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars66.7 g56.6 g63%
Sodium33 mg0 mg64%
Protein0 g0 g0%
Calories40037553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other candy in this aisle

225 of the 3,502 baking decorations and dessert toppings products are named candy. Per 100 g their median is 375 calories, 0 mg of sodium and 0 g of protein; 145 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snow Cone Syrup, Sugar Crush! Cotton Candy CANDY CRUSH25 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): ORANGE DROPS - DEXTROSE, CORN SYRUP, MALTODEXTRIN, MAGNESIUM STEARATE, CITRIC ACID, WATER, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCEROL MONOSTEARATE, CONFECTIONERS' GLAZE, FD&C YELLOW #6, CARNAUBA WAX. BLACK DROPS - DEXTROSE, CORN SYRUP, MALTODEXTRIN, MAGNESIUM STEARATE, CITRIC ACID, WATER, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCEROL MONOSTEARATE, CONFECTIONERS' GLAZE, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, CARNAUBA WAX. WHITE DROPS - DEXTROSE, CORN SYRUP, MALTODEXTRIN, MAGNESIUM STEARATE, CITRIC ACID, WATER, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCEROL MONOSTEARATE, CONFECTIONERS' GLAZE, TITANIUM DIOXIDE (COLOR), CARNAUBA WAX. EYEBALLS - SUGAR, CORN STARCH, CORN SYRUP, WATER, GUM ARABIC, CREAM OF TARTAR, MALTODEXTRIN, FD&C RED #40, F&DC YELLOW #5, FD&C BLUE #1, TITANIUM DIOXIDE (COLOR). BLACK CANDY STRINGS - CORN SYRUP, WHEAT FLOUR, SUGAR, APPLE JUICE CONCENTRATE, HYDROGENATED COCONUT OIL, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, DISTILLED MONOGLYCERIDES, SALT, FD&C RED #40, FD&C YELLOW #5, F&DC BLUE #1, TITANIUM DIOXIDE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 2242527).

More Wilton baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Eyeballs Candy40040 g0 mg
Dancing Daisies Icing Decorations40080 g0 mg
Wilton, Decorator Preferred Fondant, Red Vanilla40082.86 g0 mg
Rolled Fondant40085.71 g0 mg
Icing Decoration40093.33 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton, Decorating Candy?

60 per 0.083 kit (15g) serving, and 400 per 100 g.

How much sodium is in Wilton, Decorating Candy?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov