Genji · Other Deli
Wok St Shrimp Veggie Lo Mein P
A 14.7 oz (416g) serving of Wok St Shrimp Veggie Lo Mein P by Genji has 590 calories, 4g of sugars and 470mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2144639, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 2144639, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 416g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840031402479
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 17% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 71% carbohydrate, 15% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.1 g | 17% |
| Sodium | 114 mg | 353 mg | 7% |
| Protein | 5.3 g | 7.9 g | 28% |
| Calories | 141 | 159 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): LO MEIN (LO MEIN NOODLE (WATER, WHEAT FLOUR, GLUTEN, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, B-CAROTENE), STEAMED VEGETABLES [RED BELL PEPPER, CARROTS, BOK CHOY], SESAME OIL, BLACK PEPPER SAUCE (WATER, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT), SUGAR, MODIFIED FOOD STARCH, SPICES, GARLIC PUREE, LEMON CONCENTRATE JUICE, SALT, CARAMEL COLOR, MINCED GARLIC, XANTHAN GUM)), COOKED SHRIMP (SHRIMP, SALT), SCALLIONS, BLACK PEPPER SAUCE (WATER, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT), SUGAR, MODIFIED FOOD STARCH, SPICES, GARLIC PUREE, LEMON CONCENTRATE JUICE, SALT, CARAMEL COLOR, MINCED GARLIC, XANTHAN GUM).
The statement lists 4 ingredients at the top level, beginning with Lo Mein (lo Mein Noodle (water, Wheat Flour, Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2144639).
More Genji other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Chicken Teriyaki Bento Cold | 142 | 3.83 g | 285 mg |
| 'ono Poke Bowl | 140 | 11.08 g | 443 mg |
| T Orange Chicken Rice Bowl | 157 | 4.12 g | 153 mg |
| Fried Vegetable Spring Roll | 180 | 9.76 g | 523 mg |
| Wok Loaded Veggie Gyoza | 181 | 8.02 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Genji Wok St Shrimp Veggie Lo Mein P?
590 per 14.7 oz (416g) serving, and 141 per 100 g.
How much sodium is in Genji Wok St Shrimp Veggie Lo Mein P?
470mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Genji, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov