Fresh Gourmet · Salad Dressing and Mayonnaise
Wonton Strips, Garlic Ginger
A 2 Tbsp (7g) serving of Wonton Strips, Garlic Ginger by Fresh Gourmet has 35 calories, 0g of sugars and 35mg of sodium, as submitted by Fresh Gourmet Company to USDA (FoodData Central 1865248, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1865248, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresh Gourmet Company submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 787359175060
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 500 mg | 767 mg | 20% |
| Protein | 14.3 g | 0 g | 94% |
| Calories | 500 | 367 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), WATER, SEASONING [SUGAR, GARLIC POWDER, SALT, MALTODEXTRIN, HYDROLYZED WHEAT GLUTEN, SPICES, PINEAPPLE JUICE*, ONION POWDER, NATURAL FLAVORS, CORN SYRUP SOLIDS, SOY SAUCE* (SOYBEANS, WHEAT, SALT, MALTODEXTRIN, CARAMEL COLOR), TOASTED SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, TAMARINDS], CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Enzyme, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fresh Gourmet Company submitted to USDA (FoodData Central 1865248).
More Fresh Gourmet salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry & Walnut Salad Toppings | 500 | 37.5 g | 0 mg |
| Cran & Seeds Salad Toppings | 500 | 25 g | 250 mg |
| Pepper Jack Cheese Crisps | 500 | 0 g | 1,000 mg |
| Fresh Gourmet, Romano Cheese Crisps | 500 | 0 g | 2,500 mg |
| Wasabi Ranch Wonton Strips | 500 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Gourmet Wonton Strips, Garlic Ginger?
35 per 2 Tbsp (7g) serving, and 500 per 100 g.
How much sodium is in Fresh Gourmet Wonton Strips, Garlic Ginger?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresh Gourmet Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov