Worthmore · Chili and Stew
Worthmore, Cincinnati Style Chili
A 1/2 cup (125g) serving of Worthmore, Cincinnati Style Chili has 100 calories, 0g of sugars and 540mg of sodium, as submitted by Worthmore Food Products Co. to USDA (FoodData Central 2077699, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2077699, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Worthmore Food Products Co. submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011187001216
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, none of the 1,072 chili and stew products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 19% carbohydrate, 35% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 432 mg | 364 mg | 76% |
| Protein | 9.6 g | 4.8 g | 95% |
| Calories | 80 | 98 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 368 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wolf, Chili with Beans, Steak Lovers WOLF | 344 mg | 117 |
| Beef Chili with Beans BLOUNT'S FAMILY KITCHEN | 343 mg | 106 |
| Fresh Beef Chili with Beans SCHNUCKS | 342 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, ONIONS, TOMATO PASTE, SPICES, MODIFIED FOOD STARCH, SALT, FLOUR, PAPRIKA, GARLIC.
The statement lists 10 ingredients at the top level, beginning with Beef, Water, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Worthmore Food Products Co. submitted to USDA (FoodData Central 2077699).
Questions about this product
How many calories are in Worthmore, Cincinnati Style Chili?
100 per 1/2 cup (125g) serving, and 80 per 100 g.
How much sodium is in Worthmore, Cincinnati Style Chili?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Worthmore Food Products Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov