Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Xo Sauce
One Tbsp (16g) serving of Xo Sauce by Lee Kum Kee has 100 calories and 240mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2278281, record updated Mar 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2278281, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895407044
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 63% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 8% carbohydrate, 80% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,500 mg | 967 mg | 63% |
| Protein | 18.8 g | 0 g | 99% |
| Calories | 625 | 117 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,670 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sriracha Teriyaki Grill & Finishing Sauce ROBERT ROTHSCHILD FARM | 1,194 mg | 139 |
| Fajita Skillet Sauce MCCORMICK | 1,190 mg | 71 |
| Citrus Soy Sauce WEGMANS | 1,188 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, DRIED SHRIMPS, DRIED SCALLOPS, CHILI PEPPERS, SHALLOTS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), DEHYDRATED GARLIC, SUGAR, SALT, SHRIMP ROES, SPICES, DISODIUM 5-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS. CONTAINS SOYBEANS, SHRIMPS.
The statement lists 13 ingredients at the top level, beginning with Soybean Oil, Dried Shrimps, Dried Scallops. Its own allergen line reads: "Contains SOYBEANS, SHRIMPS". For allergies, read the package: this is the record USDA holds (updated Mar 7, 2022), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2278281).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lee Kum Kee, Coconut Flavored Curry Sauce | 314 | 25.71 g | 3,543 mg |
| Thai Sweet Chili Sauce | 250 | 50 g | 1,200 mg |
| Sauce For Sweet & Sour Pork / Spare Ribs | 250 | 45 g | 950 mg |
| Lee Kum Kee Hoisin Sauce, 8.5 Oz | 250 | 45 g | 2,550 mg |
| Char Siu Sauce | 238 | 59.52 g | 4,524 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Xo Sauce?
100 per 1 Tbsp (16g) serving, and 625 per 100 g.
How much sodium is in Lee Kum Kee Xo Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Mar 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov