Branded Food · Jeni's Splendid Ice Creams

Xocorosa Ice Cream

According to USDA FoodData Central (FDC ID 517069, data refreshed July 2026), nutrition facts per 96g serving, sourced verbatim.

250
Caloriesmoderate density
5.0g
Proteingood source · 10% DV
35.0g
Carbsgood source · 13% DV
9.0g
Fatgood source · 12% DV
250 calories per 96g serving

Xocorosa Ice Cream contains 250 calories per 96g serving according to USDA FoodData Central. It has 5.0g of protein, 9.0g of fat, and 35.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Xocorosa Ice Cream is sugar-heavy, with 34.4g of sugar per 100g.

5.2g
protein per 100g
Top 63%
protein vs USDA whole foods
260
calories per 100g
1.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Xocorosa Ice Cream by Jeni's Splendid Ice Creams contains 250 calories per 96g serving (260 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 5.0g of protein, 9.0g of fat, and 35.0g of carbohydrates per 96g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Xocorosa Ice Cream is catalogued there as FDC ID 517069, a branded food entry from Jeni's Splendid Ice Creams. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Xocorosa Ice Cream reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Xocorosa Ice Cream balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 96g Amount per serving Calories 250 % Daily Value* Total Fat 9g 12% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10% Sodium 50mg 2% Total Carbohydrate 35g 13% Dietary Fiber 1g 3% Total Sugars 33g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 3mg 15% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 96g serving · 260 kcal per 100g basis

Macro Breakdown

250
Calories per 96g serving
260 kcal per 100g (USDA basis)

250 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
250 kcal = 12% of FDA 2,000 kcal Daily Value
P: 5.0gF: 9.0gC: 35.0g
5.0g
Protein
10% DV
9.0g
Total Fat
12% DV
35.0g
Carbs
13% DV
1.0g
Fiber
3% DV
33.0g
Sugar
no FDA DV
50mg
Sodium
2% DV

Values shown per 96g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Xocorosa Ice Cream ranks on protein

Its 5.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Xocorosa Ice Cream vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 36.5 G
13%
Energy 260 KCAL
Fiber, total dietary 1.0 G
4%
Protein 5.2 G
10%
Total Sugars 34.4 G
Total lipid (fat) 9.4 G
12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 104 MG
8%
Iron, Fe 3 MG
16%
Sodium, Na 52 MG
2%
Vitamin A, IU 781 IU

Lipids

Nutrient Amount % DV
Cholesterol 31 MG
10%
Fatty acids, total saturated 6.3 G
31%
Fatty acids, total trans 0.00 G

Key takeaways

  • Xocorosa Ice Cream delivers 5.0g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 250 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Xocorosa Ice Cream?
Xocorosa Ice Cream contains 250 calories per 96g serving (260 cal per 100g basis, USDA storage). It has 5.0g of protein, 9.0g of fat, and 35.0g of carbohydrates.
What are the macros in Xocorosa Ice Cream?
Per 96g serving, Xocorosa Ice Cream has 5.0g protein (8% of calories), 9.0g fat, and 35.0g carbs. Fiber: 1.0g. Sugar: 33.0g.
How much sodium is in Xocorosa Ice Cream?
Xocorosa Ice Cream contains 50mg of sodium per 96g serving, which is 2% of the recommended daily limit (2,300mg).
Is Xocorosa Ice Cream high in fiber?
Xocorosa Ice Cream contains 1.0g of dietary fiber per 96g serving, which is 3% of the daily recommended value (28g).
Is Xocorosa Ice Cream keto-friendly?
Xocorosa Ice Cream has 35.0g of carbs per 96g serving (56% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Xocorosa Ice Cream good for a diet?
Xocorosa Ice Cream has 250 calories per 96g serving. Fat content: 9.0g.
How does Xocorosa Ice Cream compare to other foods?
Xocorosa Ice Cream provides 250 calories and 5.0g protein per 96g serving. That is 50 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 517069) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 96g serving for this product, the headline values (calories, macros) are multiplied by 96/100 = 0.960 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.