Branded Food · Nippon Shokken U.S.A. Inc.

Yakiniku Sauce, Yakiniku

According to USDA FoodData Central (FDC ID 935678, data refreshed July 2026), nutrition facts per 35g serving, sourced verbatim.

50
Calorieslow density
1.0g
Proteinlow · 2% DV
11.0g
Carbslow · 4% DV
0.5g
Fatlow · 1% DV
50 calories per 35g serving

Yakiniku Sauce, Yakiniku contains 50 calories per 35g serving according to USDA FoodData Central. It has 1.0g of protein, 0.5g of fat, and 11.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 26% of USDA whole foods

The verdict

Yakiniku Sauce, Yakiniku is sugar-heavy, with 20.0g of sugar per 100g.

2.9g
protein per 100g
Top 74%
protein vs USDA whole foods
143
calories per 100g
20.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Yakiniku Sauce, Yakiniku by Nippon Shokken U.S.A. Inc. contains 50 calories per 35g serving (143 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 0.5g of fat, and 11.0g of carbohydrates per 35g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Yakiniku Sauce, Yakiniku is catalogued there as FDC ID 935678, a branded food entry from Nippon Shokken U.S.A. Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Yakiniku Sauce, Yakiniku reads as low fat, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Yakiniku Sauce, Yakiniku balances protein, fat, and carbohydrates without any single macro dominating.

Note: at 1030mg per 35g serving (45% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 35g Amount per serving Calories 50 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1030mg 45% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Total Sugars 7g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 35g serving · 143 kcal per 100g basis

Macro Breakdown

50
Calories per 35g serving
143 kcal per 100g (USDA basis)

50 kcal = 3% of FDA 2,000 kcal Daily Value

0%100%3of 2,000 kcal
50 kcal = 3% of FDA 2,000 kcal Daily Value
P: 1.0gF: 0.5gC: 11.0g
1.0g
Protein
2% DV
0.5g
Total Fat
1% DV
11.0g
Carbs
4% DV
7.0g
Sugar
no FDA DV
1030mg
Sodium
45% DV

Values shown per 35g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Yakiniku Sauce, Yakiniku ranks on protein

Its 2.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Yakiniku Sauce, Yakiniku vs every USDA reference food

USDA reference (whole) foods with a protein value

3 26th percentile higher than 26% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 31.4 G
11%
Energy 143 KCAL
Protein 2.9 G
6%
Total Sugars 20.0 G
Total lipid (fat) 1.4 G
2%

Minerals

Nutrient Amount % DV
Sodium, Na 2943 MG
128%

Key takeaways

  • Yakiniku Sauce, Yakiniku delivers 1.0g of protein per 100g, more than 26% of USDA whole foods. See the protein ranking
  • It carries 50 calories per 100g.
  • Based on its per-100g profile, it fits low fat, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Yakiniku Sauce, Yakiniku?
Yakiniku Sauce, Yakiniku contains 50 calories per 35g serving (143 cal per 100g basis, USDA storage). It has 1.0g of protein, 0.5g of fat, and 11.0g of carbohydrates.
What are the macros in Yakiniku Sauce, Yakiniku?
Per 35g serving, Yakiniku Sauce, Yakiniku has 1.0g protein (8% of calories), 0.5g fat, and 11.0g carbs. Sugar: 7.0g.
How much sodium is in Yakiniku Sauce, Yakiniku?
Yakiniku Sauce, Yakiniku contains 1030mg of sodium per 35g serving, which is 45% of the recommended daily limit (2,300mg).
Is Yakiniku Sauce, Yakiniku keto-friendly?
Yakiniku Sauce, Yakiniku has 11.0g of carbs per 35g serving (88% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Yakiniku Sauce, Yakiniku good for a diet?
Yakiniku Sauce, Yakiniku has 50 calories per 35g serving. This is relatively low in calories. Fat content: 0.5g.
How does Yakiniku Sauce, Yakiniku compare to other foods?
Yakiniku Sauce, Yakiniku provides 50 calories and 1.0g protein per 35g serving. That is 50 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 935678) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 35g serving for this product, the headline values (calories, macros) are multiplied by 35/100 = 0.350 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.