Branded Food · GINGER EVANS BAKERY

Ginger Evans Bakery Yeast Raised Glazed Donuts

According to USDA FoodData Central (FDC ID 1368259, data refreshed July 2026), nutrition facts per 52g serving, sourced verbatim.

190
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
27.0g
Carbsgood source · 10% DV
8.0g
Fatgood source · 10% DV
190 calories per 52g serving

Ginger Evans Bakery Yeast Raised Glazed Donuts contains 190 calories per 52g serving according to USDA FoodData Central. It has 3.0g of protein, 8.0g of fat, and 27.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Ginger Evans Bakery Yeast Raised Glazed Donuts is sugar-heavy, with 23.1g of sugar per 100g.

5.8g
protein per 100g
Top 62%
protein vs USDA whole foods
365
calories per 100g
1.9g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Ginger Evans Bakery Yeast Raised Glazed Donuts by GINGER EVANS BAKERY contains 190 calories per 52g serving (365 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 8.0g of fat, and 27.0g of carbohydrates per 52g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Ginger Evans Bakery Yeast Raised Glazed Donuts is catalogued there as FDC ID 1368259, a branded food entry from GINGER EVANS BAKERY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Ginger Evans Bakery Yeast Raised Glazed Donuts is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 52g Amount per serving Calories 190 % Daily Value* Total Fat 8g 10% Saturated Fat 3g 17% Trans Fat 0g Cholesterol 5mg 2% Sodium 200mg 9% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 12g Includes 12g Added Sugars 24% Protein 3g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 52g serving · 365 kcal per 100g basis

Macro Breakdown

190
Calories per 52g serving
365 kcal per 100g (USDA basis)

190 kcal = 9% of FDA 2,000 kcal Daily Value

0%100%9of 2,000 kcal
190 kcal = 9% of FDA 2,000 kcal Daily Value
P: 3.0gF: 8.0gC: 27.0g
3.0g
Protein
6% DV
8.0g
Total Fat
10% DV
27.0g
Carbs
10% DV
1.0g
Fiber
4% DV
12.0g
Sugar
no FDA DV
200mg
Sodium
9% DV

Values shown per 52g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Ginger Evans Bakery Yeast Raised Glazed Donuts ranks on protein

Its 5.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Ginger Evans Bakery Yeast Raised Glazed Donuts vs every USDA reference food

USDA reference (whole) foods with a protein value

6 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 51.9 G
19%
Energy 365 KCAL
Fiber, total dietary 1.9 G
7%
Protein 5.8 G
12%
Total Sugars 23.1 G
Total lipid (fat) 15.4 G
20%

Vitamins

Nutrient Amount % DV
Sugars, added 23.1 G
46%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG
9%
Iron, Fe 2 MG
11%
Potassium, K 0 MG
0%
Sodium, Na 385 MG
17%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 6.7 G
34%
Fatty acids, total trans 0.00 G

Key takeaways

  • Ginger Evans Bakery Yeast Raised Glazed Donuts delivers 3.0g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • It carries 190 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Ginger Evans Bakery Yeast Raised Glazed Donuts? ▼
Ginger Evans Bakery Yeast Raised Glazed Donuts contains 190 calories per 52g serving (365 cal per 100g basis, USDA storage). It has 3.0g of protein, 8.0g of fat, and 27.0g of carbohydrates.
What are the macros in Ginger Evans Bakery Yeast Raised Glazed Donuts? ▼
Per 52g serving, Ginger Evans Bakery Yeast Raised Glazed Donuts has 3.0g protein (6% of calories), 8.0g fat, and 27.0g carbs. Fiber: 1.0g. Sugar: 12.0g.
How much sodium is in Ginger Evans Bakery Yeast Raised Glazed Donuts? ▼
Ginger Evans Bakery Yeast Raised Glazed Donuts contains 200mg of sodium per 52g serving, which is 9% of the recommended daily limit (2,300mg).
Is Ginger Evans Bakery Yeast Raised Glazed Donuts high in fiber? ▼
Ginger Evans Bakery Yeast Raised Glazed Donuts contains 1.0g of dietary fiber per 52g serving, which is 4% of the daily recommended value (28g).
Is Ginger Evans Bakery Yeast Raised Glazed Donuts keto-friendly? ▼
Ginger Evans Bakery Yeast Raised Glazed Donuts has 27.0g of carbs per 52g serving (57% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Ginger Evans Bakery Yeast Raised Glazed Donuts good for a diet? ▼
Ginger Evans Bakery Yeast Raised Glazed Donuts has 190 calories per 52g serving. Fat content: 8.0g.
How does Ginger Evans Bakery Yeast Raised Glazed Donuts compare to other foods? ▼
Ginger Evans Bakery Yeast Raised Glazed Donuts provides 190 calories and 3.0g protein per 52g serving. That is 63 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1368259) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 52g serving for this product, the headline values (calories, macros) are multiplied by 52/100 = 0.520 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.