Ginger Evans Bakery · Cakes, Cupcakes, Snack Cakes
Yeast Raised Glazed Donuts
One donut (52g) serving of Yeast Raised Glazed Donuts by Ginger Evans Bakery has 190 calories, 12g of sugars and 200mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2123976, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2123976, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933358195
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 56% carbohydrate, 37% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.1 g | 31.8 g | 21% |
| Sodium | 385 mg | 289 mg | 79% |
| Protein | 5.8 g | 3.7 g | 89% |
| Calories | 365 | 386 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other donuts in this aisle
587 of the 8,749 cakes, cupcakes, snack cakes products are named donuts. Per 100 g their median is 419 calories, 386 mg of sodium and 4.2 g of protein; 284 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Donut Decorating Kit with Plain Cake Donuts, White Icing and Rainbow Sprinkles, Plain Cake Donuts OUR SPECIALTY | 306 mg | 429 |
| Hot Cocoa & Marshmallow Mini Donuts HOSTESS | 306 mg | 435 |
| Frosted Devil's Food Donuts, Frosted Devil's Food ENTENMANN'S | 306 mg | 468 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "donuts", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEXTROSE, YEAST, MALTODEXTRIN, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY FLOUR, MONO- AND DIGLYCERIDES, WHEY, NONFAT MILK, CALCIUM CARBONATE, EGG YOLKS, POTASSIUM SORBATE (PRESERVATIVE), WHEAT GLUTEN, AGAR-AGAR, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, SORBITAN MONOSTEARATE, AMMONIUM SULFATE, BETA-CAROTENE (COLOR), WHEAT STARCH, SOY LECITHIN.
The statement lists 27 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2123976).
More Ginger Evans Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ginger Evans Bakery, Glazed Donuts | 365 | 21.15 g | 404 mg |
| Lemon Drop Bundt Cake | 368 | 33.33 g | 474 mg |
| Mississippi Mid Cake | 368 | 31.58 g | 263 mg |
| Ginger Evans Bakery, Sliced Creme Cake, Banana Nut | 356 | 24.44 g | 356 mg |
| Ginger Evans Bakery, Sliced Creme Cake, Butter | 378 | 26.67 g | 378 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ginger Evans Bakery Yeast Raised Glazed Donuts?
190 per 1 donut (52g) serving, and 365 per 100 g.
How much sodium is in Ginger Evans Bakery Yeast Raised Glazed Donuts?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov