Brand

Ginger Evans Bakery nutrition facts

USDA's branded food database lists 19 Ginger Evans Bakery products from The Moran Group Incorporated in 3 categories; the most are cakes, cupcakes, snack cakes (10). Of the 19 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ginger Evans Bakery against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cakes, Cupcakes, Snack Cakes	10	32.5 g vs 31.8 g	362 vs 289 mg	4.8 g vs 3.7 g
Croissants, Sweet Rolls, Muffins and Other Pastries	5	24.2 g vs 26.7 g	343 vs 314 mg	4.0 g vs 4.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ginger Evans Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Bagels, Cinnamon Raisin	Breads and Buns	247	9.4 g (86%)	400 mg (26%)
Everything Bagels	Breads and Buns	271	4.7 g (50%)	388 mg (23%)
Plain Bagels	Breads and Buns	259	5.9 g (60%)	447 mg (43%)
Premium English Muffins	Breads and Buns	211	1.8 g (18%)	421 mg (32%)
Chocolate Bliss Bundt Cake	Cakes, Cupcakes, Snack Cakes	404	33.3 g (53%)	368 mg (75%)
Cinnamon Swirled Vanilla Cake Topped with Walnuts & Sweet Glaze	Cakes, Cupcakes, Snack Cakes	386	33.3 g (53%)	263 mg (38%)
Creme Cake, Honey Bun	Cakes, Cupcakes, Snack Cakes	386	35.1 g (59%)	263 mg (38%)
Ginger Evans Bakery, Creme Cake	Cakes, Cupcakes, Snack Cakes	386	33.3 g (53%)	263 mg (38%)
Ginger Evans Bakery, Glazed Donuts	Cakes, Cupcakes, Snack Cakes	365	21.1 g (16%)	404 mg (83%)
Ginger Evans Bakery, Sliced Creme Cake, Banana Nut	Cakes, Cupcakes, Snack Cakes	356	24.4 g (25%)	356 mg (72%)
Ginger Evans Bakery, Sliced Creme Cake, Butter	Cakes, Cupcakes, Snack Cakes	378	26.7 g (34%)	378 mg (77%)
Lemon Drop Bundt Cake	Cakes, Cupcakes, Snack Cakes	368	33.3 g (53%)	474 mg (94%)
Mississippi Mid Cake	Cakes, Cupcakes, Snack Cakes	368	31.6 g (49%)	263 mg (38%)
Yeast Raised Glazed Donuts	Cakes, Cupcakes, Snack Cakes	365	23.1 g (21%)	385 mg (79%)
Glazed Apple Fritters	Croissants, Sweet Rolls, Muffins and Other Pastries	384	17.2 g (17%)	283 mg (37%)
Gourmet Banana Nut Muffins	Croissants, Sweet Rolls, Muffins and Other Pastries	404	24.2 g (36%)	293 mg (41%)
Gourmet Blueberry Muffins	Croissants, Sweet Rolls, Muffins and Other Pastries	404	27.3 g (52%)	343 mg (63%)
Mini Blueberry Muffins	Croissants, Sweet Rolls, Muffins and Other Pastries	400	24.0 g (34%)	600 mg (98%)
Mini Muffins, Double Chocolate Chip	Croissants, Sweet Rolls, Muffins and Other Pastries	440	28.0 g (55%)	520 mg (95%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from The Moran Group Incorporatedthe company that submits these records, and its other shelf brands
The snack cakes with the least sugarranked per 100 g across every brand in the aisle
The snack cakes with the least sodium
The whole snack cakes aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov