Branded Food · Rich Products Corporation

Yellow Cake Square with Chocolate Icing, Chocolate

According to USDA FoodData Central (FDC ID 1128946, data refreshed July 2026), nutrition facts per 82g serving, sourced verbatim.

320
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
49.0g
Carbsgood source · 18% DV
13.0g
Fatgood source · 17% DV
320 calories per 82g serving

Yellow Cake Square with Chocolate Icing, Chocolate contains 320 calories per 82g serving according to USDA FoodData Central. It has 3.0g of protein, 13.0g of fat, and 49.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Yellow Cake Square with Chocolate Icing, Chocolate is sugar-heavy, with 45.1g of sugar per 100g.

3.7g
protein per 100g
Top 69%
protein vs USDA whole foods
390
calories per 100g
1.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Yellow Cake Square with Chocolate Icing, Chocolate by Rich Products Corporation contains 320 calories per 82g serving (390 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 13.0g of fat, and 49.0g of carbohydrates per 82g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Yellow Cake Square with Chocolate Icing, Chocolate is catalogued there as FDC ID 1128946, a branded food entry from Rich Products Corporation. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Yellow Cake Square with Chocolate Icing, Chocolate is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 82g Amount per serving Calories 320 % Daily Value* Total Fat 13g 17% Saturated Fat 5g 23% Trans Fat 0g Cholesterol 15mg 5% Sodium 330mg 14% Total Carbohydrate 49g 18% Dietary Fiber 1g 4% Total Sugars 37g Includes 36g Added Sugars 72% Protein 3g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 2mg 10% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 82g serving · 390 kcal per 100g basis

Macro Breakdown

320
Calories per 82g serving
390 kcal per 100g (USDA basis)

320 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
320 kcal = 16% of FDA 2,000 kcal Daily Value
P: 3.0gF: 13.0gC: 49.0g
3.0g
Protein
6% DV
13.0g
Total Fat
17% DV
49.0g
Carbs
18% DV
1.0g
Fiber
4% DV
37.0g
Sugar
no FDA DV
330mg
Sodium
14% DV

Values shown per 82g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Yellow Cake Square with Chocolate Icing, Chocolate ranks on protein

Its 3.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Yellow Cake Square with Chocolate Icing, Chocolate vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 59.8 G
22%
Energy 390 KCAL
Fiber, total dietary 1.2 G
4%
Protein 3.7 G
7%
Total Sugars 45.1 G
Total lipid (fat) 15.8 G
20%

Vitamins

Nutrient Amount % DV
Sugars, added 43.9 G
88%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 2 MG
12%
Sodium, Na 402 MG
17%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 18 MG
6%
Fatty acids, total saturated 5.5 G
27%
Fatty acids, total trans 0.00 G

Key takeaways

  • Yellow Cake Square with Chocolate Icing, Chocolate delivers 3.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 320 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Yellow Cake Square with Chocolate Icing, Chocolate? ▼
Yellow Cake Square with Chocolate Icing, Chocolate contains 320 calories per 82g serving (390 cal per 100g basis, USDA storage). It has 3.0g of protein, 13.0g of fat, and 49.0g of carbohydrates.
What are the macros in Yellow Cake Square with Chocolate Icing, Chocolate? ▼
Per 82g serving, Yellow Cake Square with Chocolate Icing, Chocolate has 3.0g protein (4% of calories), 13.0g fat, and 49.0g carbs. Fiber: 1.0g. Sugar: 37.0g.
How much sodium is in Yellow Cake Square with Chocolate Icing, Chocolate? ▼
Yellow Cake Square with Chocolate Icing, Chocolate contains 330mg of sodium per 82g serving, which is 14% of the recommended daily limit (2,300mg).
Is Yellow Cake Square with Chocolate Icing, Chocolate high in fiber? ▼
Yellow Cake Square with Chocolate Icing, Chocolate contains 1.0g of dietary fiber per 82g serving, which is 4% of the daily recommended value (28g).
Is Yellow Cake Square with Chocolate Icing, Chocolate keto-friendly? ▼
Yellow Cake Square with Chocolate Icing, Chocolate has 49.0g of carbs per 82g serving (61% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Yellow Cake Square with Chocolate Icing, Chocolate good for a diet? ▼
Yellow Cake Square with Chocolate Icing, Chocolate has 320 calories per 82g serving. Fat content: 13.0g.
How does Yellow Cake Square with Chocolate Icing, Chocolate compare to other foods? ▼
Yellow Cake Square with Chocolate Icing, Chocolate provides 320 calories and 3.0g protein per 82g serving. That is 107 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1128946) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 82g serving for this product, the headline values (calories, macros) are multiplied by 82/100 = 0.820 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.