GetFoodFacts

Perry's Ice Cream · Ice Cream and Frozen Yogurt

Yellow Cake Sundae Crunch Premium Ice Cream Bars

One bar (70g) serving of Yellow Cake Sundae Crunch Premium Ice Cream Bars by Perry's Ice Cream has 180 calories, 17g of sugars and 75mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 2216092, record updated Nov 17, 2021).

Nutrition Facts

Serving size1 bar (70g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 75mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075767820062
UPC
075767820062
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 48% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yellow Cake Sundae Crunch Premium Ice Cream Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.3 g21.8 g74%
Sodium107 mg74 mg76%
Protein2.9 g3.4 g27%
Calories25721578%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 1,121 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Shortcake Bars, Strawberry, Vanilla SHOPPERS VALUE85 mg215
Mounds Coconut Flavored Light Ice Cream with Coconut Dipped in a Dark Chocolate Flavored Coating Bars GOOD HUMOR85 mg322
Frozen Chocolate Dessert Fudge Bars HANNAFORD85 mg123

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): MILK, WATER, LIQUID SUGAR, CAKE CRUNCH [BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SOY LECITHIN, BAKING SODA, SALT, NATURAL FLAVOR), CREAM, CORN SYRUP, CLEAR COATING (SOYBEAN OIL, PALM OIL, COCONUT OIL, SOY LECITHIN), SKIM MILK, BUTTERMILK, COCOA (PROCESSED WITH ALKALI), WHEY, YELLOW CAKE BASE (CORN SYRUP, WATER, NATURAL FLAVOR, TURMERIC (COLOR), ANNATTO (COLOR)], MILKFAT, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GUM, DEXTROSE, MALTODEXTRIN, SALT, TURMERIC (COLOR), ANNATTO (COLOR).

The statement lists 23 ingredients at the top level, beginning with Milk, Water, Liquid Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2021), not the label on the shelf today.

Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 2216092).

More Perry's Ice Cream ice cream and frozen yogurt

Questions about this product

How many calories are in Perry's Ice Cream Yellow Cake Sundae Crunch Premium Ice Cream Bars?

180 per 1 bar (70g) serving, and 257 per 100 g.

How much sodium is in Perry's Ice Cream Yellow Cake Sundae Crunch Premium Ice Cream Bars?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Nov 17, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov