La Campera · Mexican Dinner Mixes
Yellow Corn Tortilla Para Tacos
A 3 tortillas (63g) serving of Yellow Corn Tortilla Para Tacos by La Campera has 150 calories, 0g of sugars and 5mg of sodium, as submitted by Siesta Mesquite Company, Inc. to USDA (FoodData Central 2626243, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626243, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Siesta Mesquite Company, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089851160231
- Category
- Mexican Dinner Mixes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other mexican dinner mixes
Per 100 g, none of the 1,518 mexican dinner mixes products in USDA's branded database has less sugar, and it has more sodium than 7% of them.
Where the calories come from: 81% carbohydrate, 9% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among mexican dinner mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.6 g | 0% |
| Sodium | 8 mg | 532 mg | 7% |
| Protein | 6.4 g | 7.1 g | 33% |
| Calories | 238 | 286 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID (PRESERVATIVES), GUAR GUM, CELLULOSE GUM, BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID, ENZYMES.
The statement lists 8 ingredients at the top level, beginning with Corn, Water, Contains Less Than 2% of the Following: Propionic Acid (preservatives). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement Siesta Mesquite Company, Inc. submitted to USDA (FoodData Central 2626243).
More La Campera mexican dinner mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn Tortilla | 216 | 0 g | 10 mg |
| Wheat Tortilla | 263 | 0 g | 632 mg |
| Flour Tortillas For Burritos | 298 | 0 g | 649 mg |
| Fajita Tortillas | 302 | 0 g | 581 mg |
| Tostadas | 469 | 0 g | 391 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Campera Yellow Corn Tortilla Para Tacos?
150 per 3 tortillas (63g) serving, and 238 per 100 g.
How much sodium is in La Campera Yellow Corn Tortilla Para Tacos?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Siesta Mesquite Company, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov