Winn-dixie · Frozen vegetables
Yellow Cream Corn
A 1/2 cup (108g) serving of Yellow Cream Corn by Winn-dixie has 110 calories, 10g of sugars and 280mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2099527, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2099527, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2114026401
- Category
- Frozen vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 99% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 89% carbohydrate, 4% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 2.4 g | 99% |
| Sodium | 259 mg | 24 mg | 93% |
| Protein | 1.9 g | 2.4 g | 34% |
| Calories | 102 | 43 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other corn in this aisle
549 of the 3,720 frozen vegetables products are named corn. Per 100 g their median is 89 calories, 0 mg of sodium and 2.9 g of protein; 513 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Corn & Butter Sauce GREEN GIANT | 200 mg | 91 |
| Birds Eye, Steamfresh, Lightly Sauced Super Sweet Corn with Butter Sauce BIRDS EYE | 200 mg | 76 |
| Yellow Cream Style Corn KREIDER FOODS | 200 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, SUGAR, CORNSTARCH MODIFIED, SALT.
The statement lists 5 ingredients at the top level, beginning with Corn, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2099527).
More Winn-dixie frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Cream Corn | 93 | 8.33 g | 204 mg |
| Steamable Super Sweet Corn | 111 | 7.78 g | 0 mg |
| Steamable Sweet Peas | 79 | 4.49 g | 0 mg |
| Mixed Vegetables | 78 | 3.33 g | 28 mg |
| Steamable Brussels Sprouts | 53 | 2.35 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Winn-dixie Yellow Cream Corn?
110 per 1/2 cup (108g) serving, and 102 per 100 g.
How much sodium is in Winn-dixie Yellow Cream Corn?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov