The Peru Chef · Pickles, Olives, Peppers and Relishes
Yellow Hot Pepper in Brine
One unit (30g) serving of Yellow Hot Pepper in Brine by The Peru Chef has 10 calories, 0g of sugars and 70mg of sodium, as submitted by THE PERU CHEF to USDA (FoodData Central 522600, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 522600, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that THE PERU CHEF submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7755864000514
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 240 mg | 750 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 40 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Melissa's, Fire Roasted Sweet Red Bell Peppers, Mild MELISSA'S | 183 mg | 33 |
| Roasted Red Peppers CERVASI | 183 mg | 33 |
| Mild Goldew Peppers Whole PEPPADEW | 183 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): YELLOW HOT PEPPER, SALT AND CITRIC ACID.
The statement lists 2 ingredients at the top level, beginning with Yellow Hot Pepper, Salt and Citric Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement THE PERU CHEF submitted to USDA (FoodData Central 522600).
Questions about this product
How many calories are in The Peru Chef Yellow Hot Pepper in Brine?
10 per 1 unit (30g) serving, and 40 per 100 g.
How much sodium is in The Peru Chef Yellow Hot Pepper in Brine?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record THE PERU CHEF submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov