Genova · Canned tuna
Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt
One pouch (71g) serving of Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt by Genova has 140 calories, 0g of sugars and 280mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2464864, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464864, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048000005915
- Category
- Canned tuna
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned tuna
Per 100 g, none of the 885 canned tuna products in USDA's branded database has less sugar, and it has more sodium than 71% of them.
Where the calories come from: 0% carbohydrate, 45% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned tuna: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 394 mg | 321 mg | 71% |
| Protein | 26.8 g | 23.2 g | 82% |
| Calories | 197 | 118 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 885 products, one per barcode.
Other salt in this aisle
50 of the 885 canned tuna products are named salt. Per 100 g their median is 118 calories, 259 mg of sodium and 25 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Skipjack Tuna Chunk Light in Water & Sea Salt MEIJER | 310 mg | 106 |
| Skipjack Wild Tuna & Sea Salt WILD PLANET | 306 mg | 106 |
| Chunk Light Wild Tuna Yellowfin with Sea Salt NATURAL SEA | 278 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): YELLOWFIN TUNA, EXTRA VIRGIN OLIVE OIL, WATER, SEA SALT.
The statement lists 4 ingredients at the top level, beginning with Yellowfin Tuna, Extra Virgin Olive Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2464864).
More Genova canned tuna
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic and Tuscan Herb Infused Olive Oil Yellowfin Tuna | 186 | 0 g | 442 mg |
| Albacore Tuna in Olive Oil | 183 | 0 g | 394 mg |
| Albacore Tuna in Pure Olive Oil | 214 | 0 g | 62 mg |
| Olive Oil Yellowfin Tuna | 179 | 0 g | 446 mg |
| Solid Light Tuna - in Olive Oil | 177 | 0 g | 452 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt?
140 per 1 pouch (71g) serving, and 197 per 100 g.
How much sodium is in Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov