Yoder's · Gelatin, Gels, Pectins and Desserts
Yoder's, Whipped Orange Parfait
A 1/2 cup (110g) serving of Yoder's, Whipped Orange Parfait has 90 calories, 19g of sugars and 40mg of sodium, as submitted by Lipari Foods Operating Company, LLC to USDA (FoodData Central 2017979, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2017979, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lipari Foods Operating Company, LLC submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073474888818
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 38% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 82% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.3 g | 67.5 g | 38% |
| Sodium | 36 mg | 364 mg | 18% |
| Protein | 1.8 g | 4.8 g | 35% |
| Calories | 82 | 350 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR,GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE & POTASSIUM SORBATE TO PRESERVE FRESHNESS, SALT, NATURAL & ARTIFICIAL FLAVOR, YELLOW 6, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECTHIN, SODIUM STEARYOL LACTYLATE, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE (COLOR), RED 40.
The statement lists 21 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Lipari Foods Operating Company, LLC submitted to USDA (FoodData Central 2017979).
Questions about this product
How many calories are in Yoder's, Whipped Orange Parfait?
90 per 1/2 cup (110g) serving, and 82 per 100 g.
How much sodium is in Yoder's, Whipped Orange Parfait?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lipari Foods Operating Company, LLC submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov