GetFoodFacts

Gelatys · Ice Cream and Frozen Yogurt

Yogurt Blueberry Gelato Pop

One bar (74g) serving of Yogurt Blueberry Gelato Pop by Gelatys has 170 calories, 20g of sugars and 70mg of sodium, as submitted by Gelatys to USDA (FoodData Central 2462823, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 bar (74g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 70mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0.2mg1%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gelatys submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860001059809
UPC
860001059809
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yogurt Blueberry Gelato Pop against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g21.8 g90%
Sodium95 mg74 mg69%
Protein4.1 g3.4 g67%
Calories23021561%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 674 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Gelato DOLCEZZA75 mg184
Gelato GUSTO BELLO CAFE75 mg209
Gelato GUSTO BELLO75 mg224

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK (MILK, VITAMIN D3), YOGURT (CULTURED GRADE A MILK), SUGAR, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), BLUEBERRIES, STABILIZER (DEXTROSE, DEHYDRATED GLUCOSE, MALTODEXTRIN, COCONUT NON-HYDROGENATED FAT, PALM NON-HYDROGENATED FAT, MONO AND DIGLYCERIDES OF EDIBLE FATTY ACIDS, ESTERS ACETIC OF MONO AND DIGLYCERIDES OF EDIBLE FATTY ACIDS, ESTER LACTIC OF MONO AND DIGLYCERIDES OF EDIBLE FATTY ACIDS, PROPYLENEGLYCOL ESTERS OF FATTY ACIDS, PROPANE-1,2-DIOL ALGINATE, TARA GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, SOY PROTEIN, CITRIC ACID (AN ACIDIFIER), NATURAL AND ARTIFICIAL FLAVOR), DRY WHOLE MILK, MALTODEXTRIN, YOGURT MIX (DEXTROSE, YOGURT POWDER, GLUCOSE POWDER, CITRIC ACID (AN ACIDIFIER), NATURAL AND ARTIFICIAL FLAVORS).

The statement lists 9 ingredients at the top level, beginning with Whole Milk (milk, Vitamin D3), Yogurt (cultured Grade a Milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Gelatys submitted to USDA (FoodData Central 2462823).

More Gelatys ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gelatys Yogurt Blueberry Gelato Pop?

170 per 1 bar (74g) serving, and 230 per 100 g.

How much sodium is in Gelatys Yogurt Blueberry Gelato Pop?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gelatys submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov