Maker
Gelatys
Gelatys submitted 8 products to USDA's branded food database under one shelf brand, Gelatys, all in ice cream and frozen yogurt. Of the 8 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium.
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 8 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Gelatys products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate Volcano Gelato Pop | Gelatys | 230 | 24.3 g (74%) | 68 mg (43%) |
| Light Chocolate Gelato Pop | Gelatys | 145 | 6.5 g (3%) | 97 mg (70%) |
| Multi Fruit Gelato Pop | Gelatys | 83 | 11.5 g (7%) | 5 mg (6%) |
| Passion Mango Gelato Pop | Gelatys | 108 | 20.3 g (35%) | 7 mg (6%) |
| Pistachio Chocotella Gelato Pop | Gelatys | 284 | 25.7 g (84%) | 74 mg (50%) |
| Super Dulce De Leche Caramel Gelato Pop Bar | Gelatys | 250 | 27.9 g (93%) | 103 mg (74%) |
| White Chocotella Gelato Pop Bar | Gelatys | 230 | 27.0 g (90%) | 95 mg (69%) |
| Yogurt Blueberry Gelato Pop | Gelatys | 230 | 27.0 g (90%) | 95 mg (69%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Gelatys productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov