Manischewitz · All Noodles
Yolk Free Medium Noodle Style Pasta
One 1/4 cup (55g) serving of Yolk Free Medium Noodle Style Pasta by Manischewitz has 200 calories, 2g of sugars and 10mg of sodium, as submitted by MANISCHEWITZ to USDA (FoodData Central 1144339, record updated Oct 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 1144339, available Nov 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MANISCHEWITZ submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 727000073444
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 72% of the 894 all noodles products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 72% |
| Sodium | 18 mg | 51 mg | 16% |
| Protein | 12.7 g | 11.6 g | 58% |
| Calories | 364 | 374 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other pasta in this aisle
63 of the 894 all noodles products are named pasta. Per 100 g their median is 361 calories, 27 mg of sodium and 14 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Herb Shirataki Pasta MIRACLE NOODLE | 12 mg | 12 |
| Medium Egg Noodles Pasta SKINNER | 9 mg | 375 |
| La Pasta Broad Egg Noodles RACCONTO | 9 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
The statement lists 7 ingredients at the top level, beginning with Durum Flour (wheat), Egg Whites, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2020), not the label on the shelf today.
Source: the ingredient statement MANISCHEWITZ submitted to USDA (FoodData Central 1144339).
Questions about this product
How many calories are in Manischewitz Yolk Free Medium Noodle Style Pasta?
200 per 1 1/4 cup (55g) serving, and 364 per 100 g.
How much sodium is in Manischewitz Yolk Free Medium Noodle Style Pasta?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MANISCHEWITZ submitted to USDA, last updated Oct 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov