Karine & Jeff · Other Soups
Zucchini & Basil Gazpacho
One cup (250g) serving of Zucchini & Basil Gazpacho by Karine & Jeff has 80 calories, 8g of sugars and 500mg of sodium, as submitted by Christopher Bean Coffee to USDA (FoodData Central 2161244, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2161244, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Christopher Bean Coffee submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812988021041
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 64% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 44% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.2 g | 64% |
| Sodium | 200 mg | 339 mg | 17% |
| Protein | 1.4 g | 3.7 g | 21% |
| Calories | 33 | 99 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other gazpacho in this aisle
23 of the 2,840 other soups products are named gazpacho. Per 100 g their median is 45 calories, 200 mg of sodium and 0.9 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chilled Tomato Gazpacho SOUPERGIRL | 156 mg | 49 |
| Gazpacho Cold Soup H-E-B | 126 mg | 28 |
| Gazpacho THE FARM AT RED HILL | 75 mg | 22 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gazpacho", one per barcode.
What is in it
Ingredients (as submitted): ZUCCHINI*, BROCCOLI*, CUCUMBER*, ONION"", PURE WATER FROM NATIONAL PARK, CREAM OF SHEEP*, UNREFINED SEA SALT, GARLIC*, BASIL*.
The statement lists 9 ingredients at the top level, beginning with Zucchini*, Broccoli*, Cucumber*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Christopher Bean Coffee submitted to USDA (FoodData Central 2161244).
More Karine & Jeff other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Moroccan Soup | 35 | 2.08 g | 104 mg |
| Split Pea Soup | 35 | 1.04 g | 83 mg |
| Green Lentil & Carrot Soup | 36 | 1.46 g | 96 mg |
| Gazpacho Soup | 36 | 3.6 g | 224 mg |
| Thai Coconut Milk Soup | 30 | 2.08 g | 117 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Karine & Jeff Zucchini & Basil Gazpacho?
80 per 1 cup (250g) serving, and 33 per 100 g.
How much sodium is in Karine & Jeff Zucchini & Basil Gazpacho?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Christopher Bean Coffee submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov