Garden Made · Pickles, Olives, Peppers and Relishes
Zucchini Georgian Style
A 1/2 cup (110g) serving of Zucchini Georgian Style by Garden Made has 120 calories, 9g of sugars and 620mg of sodium, as submitted by International Gold Star Trading Corp. to USDA (FoodData Central 2495982, record updated Jan 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2495982, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that International Gold Star Trading Corp. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021143331363
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 37% carbohydrate, 60% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.2 g | 2.6 g | 76% |
| Sodium | 564 mg | 750 mg | 36% |
| Protein | 0.9 g | 0 g | 69% |
| Calories | 109 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): ZUCCHINI, PEPPERS, WATER, SUNFLOWER OIL, SUGAR, TOMATO PASTE, SALT, ACETIC ACID, GARLIC, NATURAL CAPSICUM FLAVORING.
The statement lists 10 ingredients at the top level, beginning with Zucchini, Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2023), not the label on the shelf today.
Source: the ingredient statement International Gold Star Trading Corp. submitted to USDA (FoodData Central 2495982).
More Garden Made pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caponata | 100 | 4.55 g | 564 mg |
| Eggplants a La Mama Spread | 73 | 9.09 g | 600 mg |
| Zucchini Spread | 67 | 3.33 g | 600 mg |
| Antipasto Toscano | 55 | 1.82 g | 518 mg |
| Home Style Marinated Cucumbers | 18 | 3.57 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Garden Made Zucchini Georgian Style?
120 per 1/2 cup (110g) serving, and 109 per 100 g.
How much sodium is in Garden Made Zucchini Georgian Style?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record International Gold Star Trading Corp. submitted to USDA, last updated Jan 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov