Maker
Apolonia Dressings LLC
Apolonia Dressings LLC submitted 7 products to USDA's branded food database under 2 shelf brands, all in salad dressing and mayonnaise. Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Apolonia | 6 |
| Apolonia Dressings | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Salad Dressing and Mayonnaise | 7 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Apolonia Dressings LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dressing, Honey Dijon | Apolonia | 250 | 35.7 g (96%) | 607 mg (32%) |
| Natural Creamy Greek Dressing, Pink | Apolonia | 607 | 0 g (0%) | 750 mg (47%) |
| Natural Dressing Razz Raspberry Vinaigrette | Apolonia | 433 | 6.7 g (47%) | 333 mg (11%) |
| Natural Dressing, Ranch | Apolonia | 464 | 3.6 g (43%) | 571 mg (28%) |
| Oily Greek Vinaigrette | Apolonia Dressings | 321 | 3.6 g (43%) | 857 mg (61%) |
| Oily Greek Vinaigrette Natural Dressing | Apolonia | 300 | 3.3 g (24%) | 1,067 mg (82%) |
| Pink Creamy Greek Natural Dressing | Apolonia | 500 | 0 g (0%) | 733 mg (44%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Apolonia productits range compared with each category's median
- The salad dressing with the least sugarranked per 100 g across every brand in the aisle
- The salad dressing with the least sodium
- The whole salad dressing aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov