Maker
Arizona Chile Pepper Co.
Arizona Chile Pepper Co. submitted 6 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are other drinks (3). Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Latta | 4 |
| Flour Craft Bakery | 1 |
| Uniquely Greek | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Drinks | 3 |
| Yogurt | 1 |
| Cheese | 1 |
| Cereal | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Arizona Chile Pepper Co. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Feta Cheese Spread, Imported Kalamata Olive | Uniquely Greek | 357 | 0 g (0%) | 750 mg (70%) |
| Granola, Maple Pecan | Flour Craft Bakery | 486 | 17.9 g (35%) | 464 mg (70%) |
| Latta, Kombucha Naturally Carbonated Tea, Green Tea Lemon Balm | Latta | 18 | 0.8 g (19%) | 4 mg (38%) |
| Latta, Kombucha Raw & Organic, Black Tea | Latta | 15 | 0.8 g (19%) | 4 mg (38%) |
| Latta, Kombucha Raw & Organic, Green Tea | Latta | 15 | 0.8 g (19%) | 4 mg (38%) |
| Strawberry Russian Kefir Traditional Yogurt | Latta | 47 | 8.7 g (42%) | 83 mg (96%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Latta productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov