Flour Craft Bakery · Cereal
Granola, Maple Pecan
One oz (28g) serving of Granola, Maple Pecan by Flour Craft Bakery has 140 calories, 5g of sugars and 130mg of sodium, as submitted by Arizona Chile Pepper Co. to USDA (FoodData Central 1886455, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1886455, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arizona Chile Pepper Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 610074075806
- Category
- Cereal
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cereal
Per 100 g, it has more sugar than 35% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 41% carbohydrate, 50% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cereal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 21.7 g | 35% |
| Sodium | 464 mg | 314 mg | 70% |
| Protein | 10.7 g | 8.8 g | 69% |
| Calories | 486 | 385 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.
Other granola in this aisle
1,599 of the 7,179 cereal products are named granola. Per 100 g their median is 436 calories, 125 mg of sodium and 10 g of protein; 1,568 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Cluster Crunch Maple Flavored Multigrain Flakes, Granola Clusters & Almond Cereal MILLVILLE | 367 mg | 383 |
| Blueberry Hemp Ancient Grain Granola PURELY ELIZABETH. | 367 mg | 433 |
| Chocolate Coconut Grain-free Granola GOOD & GATHER | 367 mg | 567 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "granola", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE ROLLED OATS, MAPLE SYRUP, EXTRA VIRGIN OLIVE OIL, PECANS*, BROWN SUGAR*, SUNFLOWER SEEDS*, PUMPKIN SEEDS*, FLAX SEEDS*, UNSWEETENED COCONUT*, SEA SALT*.
The statement lists 10 ingredients at the top level, beginning with Gluten Free Rolled Oats, Maple Syrup, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Arizona Chile Pepper Co. submitted to USDA (FoodData Central 1886455).
Questions about this product
How many calories are in Flour Craft Bakery Granola, Maple Pecan?
140 per 1 oz (28g) serving, and 486 per 100 g.
How much sodium is in Flour Craft Bakery Granola, Maple Pecan?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arizona Chile Pepper Co. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov