Maker
Asepdent, Inc.
Asepdent, Inc. submitted 10 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are pasta by shape and type (7). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Fresina's | 6 |
| Dagostino | 3 |
| Fresina's Italian Specialties | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pasta by Shape and Type | 7 |
| Prepared Pasta and Pizza Sauces | 3 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Asepdent, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Pure Enriched Durum Wheat Pasta,semolina | Dagostino | 339 | 1.8 g (30%) | 0 mg (0%) |
| All Natural Handmade Gourmet Pasta | Fresina's | 375 | n/a | 0 mg (0%) |
| Chunky Pezzo Pasta Sauce | Fresina's | 36 | 4.8 g (57%) | 368 mg (45%) |
| Fettuccine Handmade Pasta | Fresina's Italian Specialties | 375 | n/a | 0 mg (0%) |
| Handmade Gourmet Pasta | Fresina's | 375 | n/a | 0 mg (0%) |
| Pepato Pasta Sauce, Spicy | Fresina's | 36 | 4.8 g (57%) | 368 mg (45%) |
| Pure Semolina Pasta, Alligator | Dagostino | 339 | 1.8 g (30%) | 0 mg (0%) |
| Pure Semolina Pasta, Crawfish | Dagostino | 339 | 1.8 g (30%) | 0 mg (0%) |
| Sano Pasta Sauce | Fresina's | 28 | 3.2 g (22%) | 88 mg (1%) |
| Spaghetti | Fresina's | 375 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Fresina's productits range compared with each category's median
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov