Maker
Bio-K Plus
Bio-K Plus submitted 11 products to USDA's branded food database with no shelf brand on the record, in 2 categories; the most are other drinks (7). Of the 11 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 11 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Drinks | 7 |
| Milk | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Bio-K Plus products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Probiotic Fermented Pea & Hemp | none on the record | 77 | 5.8 g (60%) | 72 mg (93%) |
| Bio-k Plus, Probiotic Fermented Dairy, Strawberry | none on the record | 58 | 6.7 g (66%) | 53 mg (88%) |
| Coconut Fermented Pea & Hemp Probiotic Cl1285, Lbc80r, Clr2 50 Billion Cultures Drink | none on the record | 77 | 5.8 g (60%) | 77 mg (94%) |
| Fermented Dairy Probiotic, Original | none on the record | 43 | 1.0 g (8%) | 62 mg (55%) |
| Fermented Dairy Probiotic, Strawberry | none on the record | 58 | 6.7 g (64%) | 53 mg (38%) |
| Fermented Rice Probiotic, Blueberry | none on the record | 58 | 3.9 g (47%) | 38 mg (81%) |
| Fermented Soy Probiotic Dairy Free Cultures | none on the record | 48 | 8.7 g (73%) | 38 mg (81%) |
| Fermented Soy Probiotic, Mango | none on the record | 48 | 8.7 g (73%) | 38 mg (81%) |
| Original Fermented Dairy Probiotic | none on the record | 43 | 1.0 g (8%) | 62 mg (55%) |
| Raspberry - Soy & Dairy Free Fermented Pea Probiotic | none on the record | 29 | 5.8 g (60%) | 14 mg (65%) |
| Vanilla Fermented Dairy Probiotic Cl1285, Lbc80r, Clr2 50 Billion Cultures Drink | none on the record | 58 | 9.6 g (71%) | 48 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov