Maker
Don Antonio
Don Antonio submitted 6 products to USDA's branded food database with no shelf brand on the record, in 2 categories; the most are prepared pasta and pizza sauces (4). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 6 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Prepared Pasta and Pizza Sauces | 4 |
| Tomatoes | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Don Antonio products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sugo Di Pomodoro Al Formaggio with Pecorino and Ricotta Cheeses | none on the record | 80 | 4.8 g (57%) | 288 mg (20%) |
| Sugo Di Pomodoro Alla Puttanesca with Olives and Capers | none on the record | 104 | 12.8 g (100%) | 200 mg (8%) |
| Tomato Sauce Marinara Style | none on the record | 68 | 3.2 g (22%) | 312 mg (25%) |
| Tomato Sauce Napoli Style | none on the record | 52 | 3.2 g (42%) | 328 mg (84%) |
| Tomato Sauce with Vodka | none on the record | 100 | 3.2 g (22%) | 640 mg (92%) |
| Traditional Tomato Sauce with Fresh Oregano | none on the record | 56 | 3.2 g (42%) | 328 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov