Maker
Franklin Foods
Franklin Foods submitted 11 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are milk (6). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Arrowhead | 7 |
| Super One Foods | 3 |
| Superone Foods | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Franklin Foods products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 1% Lowfat Milk | Arrowhead | 47 | 5.1 g (52%) | 57 mg (51%) |
| 1% Lowfat Small Curd Cottage Cheese | Arrowhead | 71 | 2.6 g (68%) | 398 mg (16%) |
| 2% Lowfat Small Curd Cottage Cheese | Arrowhead | 80 | 2.6 g (68%) | 398 mg (16%) |
| 2% Reduced Fat Milk | Arrowhead | 55 | 5.1 g (52%) | 55 mg (47%) |
| 2% Reduced Fat Milk | Super One Foods | 55 | 5.1 g (52%) | 53 mg (38%) |
| 4% Small Curd Cottage Cheese | Arrowhead | 97 | 1.8 g (68%) | 398 mg (16%) |
| Fat Free Skim Milk | Superone Foods | 38 | 5.1 g (52%) | 57 mg (51%) |
| Fat Free Skim Milk | Super One Foods | 38 | 5.1 g (52%) | 55 mg (47%) |
| Light Sour Cream | Arrowhead | 133 | 6.7 g (65%) | 117 mg (81%) |
| Sour Cream | Arrowhead | 200 | 3.3 g (23%) | 150 mg (87%) |
| Vitamin D Milk | Super One Foods | 64 | 5.1 g (52%) | 55 mg (47%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Arrowhead productits range compared with each category's median
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov