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Ingeorgia,llc

Ingeorgia,llc submitted 5 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are seasoning mixes, salts, marinades and tenderizers (4). Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 3 less sodium.

Its shelf brands

BrandProducts
3 Beer3
3 Beer Rub2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Ingeorgia,llc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
3 Beer, Thai Seasoning Rub3 Beer33333.3 g (86%)5,333 mg (37%)
All - Round Seasoning, Bbq 3 Beer Rub371n/a5,800 mg (39%)
Bbq All-round Seasoning3 Beer Rub371n/a5,800 mg (39%)
Bbq Sauce3 Beer8316.7 g (38%)900 mg (46%)
Smokin' Chipotle Rub Seasoning3 Beer33333.3 g (86%)5,000 mg (36%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov