Brand
3 Beer nutrition facts
USDA's branded food database lists 4 3 Beer products from Ingeorgia,llc in 2 categories. Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 3 less sodium. Below, each product's place in its category.
3 Beer products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bbq Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 83 | 16.7 g (38%) | 900 mg (46%) |
| 3 Beer, Thai Seasoning Rub | Seasoning Mixes, Salts, Marinades and Tenderizers | 333 | 33.3 g (86%) | 5,333 mg (37%) |
| Rub, Bbq | Seasoning Mixes, Salts, Marinades and Tenderizers | 371 | n/a | 5,800 mg (39%) |
| Smokin' Chipotle Rub Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 333 | 33.3 g (86%) | 5,000 mg (36%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ingeorgia,llcthe company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov